Bitter Mai Tai Cocktail Recipe
A bitter but well balanced version of Mai Tai.
Ingredients
- 1 oz Campari
- 1 oz dark rum
- 0.75 oz triple sec
- 0.75 oz lime juice
- 0.5 oz orgeat
Instructions
- Combine all ingredients in a shaker, add ice. Shake very well.
- Strain into ice-filled glass.
Notes
The bitterness comes from the Campari, and you can tone it down a little by using Aperol instead.