Aperol Sour Cocktail Recipe
An interesting take on the gin sour, with mostly Aperol and a very pleasant orange note.
Ingredients
- 1.5 oz Aperol
- 0.5 oz gin
- 0.75 oz lemon juice
- 0.5 oz simple syrup
- 0.5 oz egg white or half an egg white
Instructions
- In a shaker combine Aperol, gin, lemon juice, simple syrup, egg white. Dry shake for a few seconds (without ice).
- Open the shaker carefully, add in some ice. Shake until cooled.
- Strain into chilled coupe glass.
Notes
The dry shake makes extra-thick egg foam, but you can skip it if you like. You'll still get foam if you shake with ice directly, it'll just be a bit diluted/not as dense.