Mimosa
Simple, elegant, and very easy to get wrong. Get the good orange juice!
Ingredients
- 1 bottle prosecco 750ml
- 750 ml orange juice preferably freshly squeezed
Instructions
- Build in a champagne flute, starting with the prosecco filled halfway.
- Top with the orange juice, taste and adjust.
- No stirring required, just build and serve !
Notes
- The orange juice you use is key here. Freshly squeezed orange juice takes time but makes a mimosa that much better.
- If you want to spruce it up, consider adding 1 oz of curacao/triple sec/Cointreau per flute, or your favorite orange liqueur (I prefer triple sec).
- To make just one mimosa, you need 3 oz prosecco to 3 oz orange juice.