Go Back

Garlic Butter Chicken & Veggies

A Flavorful One-Pan Meal
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Recipes

Ingredients
  

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium carrot, thinly sliced
  • 1 cloves garlic, minced
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes (optional for spice)
  • 1 tbsp fresh lemon juice
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions
 

Step 1: Sear the Chicken

  • Heat olive oil in a large skillet over medium-high heat
  • Add the chicken pieces, season with salt, black pepper, and Italian seasoning.
  • Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  • Remove the chicken from the skillet and set aside.

Step 2: Sauté the Vegetables

  • In the same skillet, melt the butter over medium heat
  • Add the minced garlic and cook for 30 seconds until fragrant
  • Add the sliced zucchini, bell peppers, and carrots. Sauté for 4-5 minutes until the vegetables are tender but still slightly crisp.

Step 3: Combine & Finish

  • Return the cooked chicken to the skillet and toss everything together.
  • Drizzle with fresh lemon juice and sprinkle with red pepper flakes (if using).
  • Stir well and cook for another 2 minutes to blend the flavors.
  • Remove from heat and garnish with fresh parsley.

Step 4: Serve & Enjoy

  • Serve warm over rice, quinoa, or mashed potatoes.
  • Enjoy a flavorful, healthy meal with minimal cleanup!

Notes

Pro Tips for the Best Garlic Butter Chicken & Veggies

  • Don’t Overcook the Veggies – Keep them slightly crisp for the best texture.
  • Use Fresh Garlic – Freshly minced garlic enhances the flavor of the butter sauce.
  • Make It Creamy – Stir in a splash of heavy cream or parmesan cheese for a richer sauce.
  • Try Different Proteins – Swap chicken for shrimp, tofu, or beef for variety.
 

Serving Suggestions

This Garlic Butter Chicken & Veggies pairs well with:
  • Steamed rice – A classic pairing that absorbs the garlic butter sauce.
  • Quinoa – Adds a boost of protein and fiber.
  • Mashed potatoes – A creamy, comforting side dish.
  • Garlic bread – Perfect for soaking up every bit of sauce.
 

Frequently Asked Questions

  1. Can I use frozen vegetables?
    Yes! Just add them directly to the skillet and adjust the cooking time slightly.
  2. How do I store leftovers?
    Store in an airtight container in the fridge for up to 4 days. Reheat in a skillet over low heat.
  3. Can I make this dish spicy?
    Absolutely! Add extra red pepper flakes or a dash of hot sauce.
  4. Is this recipe keto-friendly?
    Yes! Just skip the rice or serve with cauliflower rice for a low-carb option.
Keyword Easy Dinner Recipe