Looking for a quick, easy, and satisfying dinner? This Garlic Butter Chicken & Veggies Recipe is the perfect solution for busy weeknights. It’s packed with juicy chicken, crisp-tender vegetables, and a rich garlic butter sauce that combines everything. Best of all, everything cooks in a single pan, making cleanup a breeze.
One-pan meals are a game-changer for home cooks. They require minimal prep and fewer dishes while delivering maximum flavor. This dish combines protein-rich chicken with vibrant vegetables like bell peppers, zucchini, and carrots, ensuring a well-balanced meal in every bite. The garlic butter sauce is the star, coating the chicken and veggies with a savory richness that makes this dish irresistible.
Another great thing about this recipe is its versatility. You can swap out the vegetables for whatever you have on hand—broccoli, asparagus, or green beans all work beautifully. It’s also keto-friendly and naturally gluten-free, making it an excellent option for those following a specific diet.
Whether you serve it over rice, quinoa, or enjoy it alone, this Garlic Butter Chicken & Veggies Recipe is guaranteed to become a family favorite. Ready to make a meal that’s as easy as it is delicious? Let’s get started!
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes with minimal prep.
- One-Pan Wonder – Fewer dishes mean less cleanup.
- Healthy & Balanced – Packed with lean protein and nutrient-rich veggies.
- Customizable – Swap out vegetables or seasonings to suit your taste.
Garlic Butter Chicken & Veggies
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium carrot, thinly sliced
- 1 cloves garlic, minced
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional for spice)
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
Step 1: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat
- Add the chicken pieces, season with salt, black pepper, and Italian seasoning.
- Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, melt the butter over medium heat
- Add the minced garlic and cook for 30 seconds until fragrant
- Add the sliced zucchini, bell peppers, and carrots. Sauté for 4-5 minutes until the vegetables are tender but still slightly crisp.
Step 3: Combine & Finish
- Return the cooked chicken to the skillet and toss everything together.
- Drizzle with fresh lemon juice and sprinkle with red pepper flakes (if using).
- Stir well and cook for another 2 minutes to blend the flavors.
- Remove from heat and garnish with fresh parsley.
Step 4: Serve & Enjoy
- Serve warm over rice, quinoa, or mashed potatoes.
- Enjoy a flavorful, healthy meal with minimal cleanup!
Notes
Pro Tips for the Best Garlic Butter Chicken & Veggies
- Don’t Overcook the Veggies – Keep them slightly crisp for the best texture.
- Use Fresh Garlic – Freshly minced garlic enhances the flavor of the butter sauce.
- Make It Creamy – Stir in a splash of heavy cream or parmesan cheese for a richer sauce.
- Try Different Proteins – Swap chicken for shrimp, tofu, or beef for variety.
Serving Suggestions
This Garlic Butter Chicken & Veggies pairs well with:- Steamed rice – A classic pairing that absorbs the garlic butter sauce.
- Quinoa – Adds a boost of protein and fiber.
- Mashed potatoes – A creamy, comforting side dish.
- Garlic bread – Perfect for soaking up every bit of sauce.
Frequently Asked Questions
- Can I use frozen vegetables?
Yes! Just add them directly to the skillet and adjust the cooking time slightly. - How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in a skillet over low heat. - Can I make this dish spicy?
Absolutely! Add extra red pepper flakes or a dash of hot sauce. - Is this recipe keto-friendly?
Yes! Just skip the rice or serve with cauliflower rice for a low-carb option.
Final Thoughts
This Garlic Butter Chicken & Veggies Recipe is the perfect combination of convenience, nutrition, and incredible flavor. Whether you’re cooking for yourself or your family, this one-pan meal is sure to impress. With its rich garlic butter sauce and fresh, vibrant ingredients, it’s a dish that never gets boring.
Try it tonight and let us know what you think! 🌿🍗🥕
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