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One-Pot Beef & Tomato Pasta

A Hearty & Easy Meal
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Recipes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 1 can 14 oz diced tomatoes (with juice)
  • 2 cups beef broth
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes optional for heat
  • 2 cups uncooked pasta penne, rotini, or shells work well
  • ½ cup shredded parmesan cheese optional
  • 2 tbsp fresh basil or parsley chopped (for garnish)

Instructions
 

Step 1: Brown the Beef & Aromatics

  • Heat olive oil in a large pot or deep skillet over medium-high heat.
  • Add the ground beef and cook for 5-7 minutes, breaking it apart with a spatula until browned.
  • Stir in the chopped onion and garlic, cooking for 2 more minutes until fragrant.

Step 2: Add Tomatoes & Seasonings

  • Pour in the crushed tomatoes, diced tomatoes (with juice), and beef broth.
  • Stir in salt, black pepper, Italian seasoning, and red pepper flakes (if using).
  • Bring the mixture to a light simmer.

Step 3: Cook the Pasta

  • Add the uncooked pasta directly into the pot, stirring to combine.
  • Cover and let simmer over medium heat for 12-15 minutes, stirring occasionally to prevent sticking.
  • Cook until the pasta is tender and has absorbed most of the liquid.

Step 4: Finish & Serve

  • Remove from heat and stir in shredded parmesan cheese (if using).
  • Let the pasta sit for 2 minutes to allow the sauce to thicken.
  • Garnish with fresh basil or parsley.
  • Serve hot with garlic bread or a side salad.

Notes

Pro Tips for the Best Beef & Tomato Pasta

  1.  Use Quality Tomatoes – Canned San Marzano tomatoes provide the best flavor.
  2. Don’t Overcook the Pasta – It will continue to absorb liquid as it sits.
  3.  Make It Creamier – Stir in a splash of heavy cream or a dollop of ricotta.
  4. Add More Veggies – Spinach, bell peppers, or mushrooms make great additions.
 

Serving Suggestions

This One-Pot Beef & Tomato Pasta pairs well with:
  • Garlic bread – Perfect for scooping up extra sauce.
  • Side salad – A fresh contrast to the rich pasta.
  • Steamed vegetables – Such as asparagus or green beans.
 

Frequently Asked Questions

Can I use a different type of pasta?
Yes! Penne, rigatoni, or rotini work well. Adjust the cooking time as needed.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat with a splash of broth or water to loosen the sauce.
Can I freeze this dish?
Yes! Let it cool completely, then store in a freezer-safe container for up to 3 months. Thaw and reheat before serving.
Can I make this with ground turkey instead of beef?
Absolutely! Ground turkey works as a leaner alternative.
Keyword Ground beef recipes