When you need a satisfying meal without a sink full of dishes, this One-Pot Beef & Tomato Pasta Recipe is the perfect solution. It combines tender pasta, rich ground beef, and a savory tomato-based sauce into a comforting, flavorful dish. Plus, everything cooks in a single pot, making cleanup a breeze!
This dish is great for busy weeknights when you want something hearty but don’t have the time for complicated recipes. The beef is browned with onions and garlic, then simmered with tomatoes, seasonings, and pasta until everything is infused with flavor. The starch from the pasta helps thicken the sauce, giving it a rich and creamy consistency without needing extra cream or cheese (though a sprinkle of parmesan never hurts!).
One of the best things about this recipe is how adaptable it is. You can swap ground beef for turkey, use whole wheat or gluten-free pasta, or even toss in extra veggies like spinach or bell peppers for added nutrition. Serve it with garlic bread or a simple side salad for a complete meal.
If you’re craving a no-fuss dinner that delivers big on flavor, this One-Pot Beef & Tomato Pasta Recipe is a must-try. Let’s get cooking!
Why You’ll Love One-Pot Beef & Tomato Pasta Recipe
- One-Pot Meal – Everything cooks in a single pot for easy cleanup.
- Quick & Easy – Ready in just 30 minutes.
- Rich & Flavorful – A delicious combination of ground beef, tomatoes, and seasonings.
- Family-Friendly – A dish that both kids and adults will love.
One-Pot Beef & Tomato Pasta
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 1 can 14 oz diced tomatoes (with juice)
- 2 cups beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes optional for heat
- 2 cups uncooked pasta penne, rotini, or shells work well
- ½ cup shredded parmesan cheese optional
- 2 tbsp fresh basil or parsley chopped (for garnish)
Instructions
Step 1: Brown the Beef & Aromatics
- Heat olive oil in a large pot or deep skillet over medium-high heat.
- Add the ground beef and cook for 5-7 minutes, breaking it apart with a spatula until browned.
- Stir in the chopped onion and garlic, cooking for 2 more minutes until fragrant.
Step 2: Add Tomatoes & Seasonings
- Pour in the crushed tomatoes, diced tomatoes (with juice), and beef broth.
- Stir in salt, black pepper, Italian seasoning, and red pepper flakes (if using).
- Bring the mixture to a light simmer.
Step 3: Cook the Pasta
- Add the uncooked pasta directly into the pot, stirring to combine.
- Cover and let simmer over medium heat for 12-15 minutes, stirring occasionally to prevent sticking.
- Cook until the pasta is tender and has absorbed most of the liquid.
Step 4: Finish & Serve
- Remove from heat and stir in shredded parmesan cheese (if using).
- Let the pasta sit for 2 minutes to allow the sauce to thicken.
- Garnish with fresh basil or parsley.
- Serve hot with garlic bread or a side salad.
Notes
Pro Tips for the Best Beef & Tomato Pasta
- Use Quality Tomatoes – Canned San Marzano tomatoes provide the best flavor.
- Don’t Overcook the Pasta – It will continue to absorb liquid as it sits.
- Make It Creamier – Stir in a splash of heavy cream or a dollop of ricotta.
- Add More Veggies – Spinach, bell peppers, or mushrooms make great additions.
Serving Suggestions
This One-Pot Beef & Tomato Pasta pairs well with:- Garlic bread – Perfect for scooping up extra sauce.
- Side salad – A fresh contrast to the rich pasta.
- Steamed vegetables – Such as asparagus or green beans.
Frequently Asked Questions
Can I use a different type of pasta?Yes! Penne, rigatoni, or rotini work well. Adjust the cooking time as needed. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat with a splash of broth or water to loosen the sauce. Can I freeze this dish?
Yes! Let it cool completely, then store in a freezer-safe container for up to 3 months. Thaw and reheat before serving. Can I make this with ground turkey instead of beef?
Absolutely! Ground turkey works as a leaner alternative.
Final Thoughts
This One-Pot Beef & Tomato Pasta Recipe is a go-to meal for busy nights when you want something hearty, delicious, and easy to clean up. The combination of tender pasta, rich tomato sauce, and savory ground beef creates a comforting dish that everyone will love.
Try it tonight and enjoy a warm, satisfying meal in just 30 minutes! 🍝🔥
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