Commonly found alongside the onions, leeks and garlic in the grocery store, shallots make an essential kitchen ingredient. They can be used in a variety of ways, from salads, soups to stocks and quiches. There are still some people who haven’t got to taste this amazing vegetable, and that’s a shame. If you’re one of …
Lots of people don’t really distinguish between shallots and onions. In fact, Allium ascalonicum (shallots) are classified as a separate species within the broader Allium cepa (onions). Other close relatives include garlic, leek, chive and Chinese onion. Perhaps the easiest way to distinguish them from red onions is their smaller size, interiors that cook faster, and a …
Shallots may be a little confusing, but what about shallot greens ? If you’re even a little familiar with shallots, you’ll know they taste like a cross between an onion and garlic, and a little bit watery. Naturally, they grow long, thin leaves, just like onions and garlic. You may be wondering if those nice …