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Capicola VS Prosciutto – Main Differences Between Two Italian Classics

Who doesn’t enjoy thinly sliced cured meat with a chilled beer or wine? Everyone has tried the flavorful cured salamis on the charcuterie boards, which often include prosciutto. However, due to their close resemblance, many people tend to get confused between capicola and prosciutto. Some even think that they are the same, which is wrong. …

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How To Reheat Chicken Tenders – 6 Ideas For Lunch

Working up some delicious chicken tenders at home surely calls for a great deal of effort. If you have prepared a batch at home or have simply brought them from the store, the last thing one wants is to throw away the leftovers. It’s great that moist chicken tenders wrapped in a crunchy, crispy exterior …

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Substitute For Eggs In Fried Chicken – 5 Crispy Ideas, And More !

You might find yourself in a situation where you have to replace the egg in your favorite fried chicken recipe. Whether you’ve developed an egg allergy, don’t have any eggs in the house, or simply want to try something different, there’s a way. In the age of information substituting anything is simply a matter of …

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Continental VS American VS English Breakfast – Main Differences

Are you staring at a breakfast menu and can’t decide ? Often the names on most menus aren’t very descriptive, so you have to look at the small print. It’s just that some establishments don’s have that small print, especially when it comes to breakfast. So what do those three hotel breakfast types mean ? …

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Are Shrimp Tails Edible ? It’s Really Up To You

If you’re a seafood lover then you’ve definitely had all sorts of shrimp before, often with the tails still on. And you’ve probably seen just about everyone remove those tails before eating, yet most restaurants insist on keeping them on. Why is this ? Are shrimp tails actually edible ? Are we all missing out …

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Why Do You Soak Liver In Milk Before Cooking ? Here’s A Tip

If you never cooked liver before or didn’t soak it in milk, somehow soaking the liver in milk sounds strange. Don’t worry, you are not alone. I cooked liver before but didn’t soak it in milk, so when I first saw the idea, I thought I would do some research and write an article about …

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Substitute For Eggs In Meatballs – 6 Juicy Ideas To Try Next

Meatballs are famous dishes all over the world. They are made of beef, mutton, or minced meat. The eggs work as the binder and contribute to the color, texture, and consistency. One thing you’ll love about meatballs is that they are easy to put together. Not to mention, they are perfect over mashed potatoes, rice, …

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