Does Coconut Flour Rise ? Top Coconut Flour Questions
Coconut flour is often touted as a great way to add variety to your baked goods, and a way to add a nice coconut flavor without adding a coconut filling. But because most recipes are…
Why Is Coconut Water Pink ? Here’s What’s Going On
Coconut water is delicious in its own way, though it's not all that well known in places where coconuts aren't abundant. And because of that, it may even spark some confusion among many possible customers.…
Why Are Walnuts Bitter ? Here’s Why & How To Fix Them
Walnuts are a common ingredient during the cold season, but especially the fall months. Once the cold kicks in a little, your walnut tree is dropping fruit left and right. So naturally, you're going to…
Are Almonds And Peaches Related ? Yes, And Here’s How
If you've ever cut open an peach you've noticed its pit. It looks wrinkly, with a few tiny holes, and a lot like an overgrown almond. Well, is it an almond ? Or are peaches…
Black VS White Sesame Seeds – Just How Different Are They ?
Sesame seeds are everywhere, and as often as you see them you might not really notice them. On burger buns, on pastries, on breads, on breadsticks, in some ice cream varieties, in sesame oil, on…
Sesame Seed Substitute – 7 Nutty Ideas To Try Next
If you're all out of sesame seeds then you're likely bummed. Sesame seeds add a much needed kick to many baked goods and even some meals. Not adding many would lead to a much plainer…
Coconut Water Substitute – 5 Ideas To Try Next
Coconut water is a real treat, and it's been hyped as a healthy alternative to plain water. Some folks have gone as far as trying to replace their water intake with coconut water, but that's…
Shredded Coconut Substitute – 6 Ideas To Save Dessert
Are you allergic to coconut, or just don't like the flavor at all ? Or maybe you love coconut but can't stand the texture, or may you just can't find any ? Whatever the case,…
How To Substitute Almond Flour For All Purpose Flour
If you're on a gluten-free diet or simply want to try another flour, almond flour is the most common option. It's gluten-free and fairly easy to get a hold of. Unless you're doing large amounts…
Why Is My Hummus Bitter – Three Main Reasons
If you're making hummus at home, then you're in for a real treat. The beauty of making anything at home is that you can make it exactly the way you like it ! And when…