If you've ever cut open an peach you've noticed its pit. It looks wrinkly, with a few tiny holes, and a lot like an overgrown almond. Well, is it an almond ? Or are peaches…
Sesame seeds are everywhere, and as often as you see them you might not really notice them. On burger buns, on pastries, on breads, on breadsticks, in some ice cream varieties, in sesame oil, on…
If you're all out of sesame seeds then you're likely bummed. Sesame seeds add a much needed kick to many baked goods and even some meals. Not adding many would lead to a much plainer…
Coconut water is a real treat, and it's been hyped as a healthy alternative to plain water. Some folks have gone as far as trying to replace their water intake with coconut water, but that's…
Are you allergic to coconut, or just don't like the flavor at all ? Or maybe you love coconut but can't stand the texture, or may you just can't find any ? Whatever the case,…
If you're on a gluten-free diet or simply want to try another flour, almond flour is the most common option. It's gluten-free and fairly easy to get a hold of. Unless you're doing large amounts…
If you're making hummus at home, then you're in for a real treat. The beauty of making anything at home is that you can make it exactly the way you like it ! And when…
Looking for some sunflower seed substitutes ? While you may think they're unique (they are), they can actually be substituted with a number of common, easily accessible nuts and seeds. What you need the sunflower…
Homemade hummus is always tricky to make, especially when you expect the exact same quality and texture as the smooth ones in the store. For one thing, industrial blenders are way stronger than anything meant…
If you're just starting out with Middle Eastern cuisine, then you've probably run into the words tahini and hummus, often together. You may have a vague idea of what they are, but can't really tell…