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Can You Eat Cooking Chocolate Without Cooking It? Cooking VS Regular Chocolate

As a kid, eating chocolate while my mother was cooking with it was very tempting. When we grow up, we know that the cake or whatever we are doing with the chocolate will be better than the chocolate itself, so maybe it is easier for us not to touch the cooking chocolate in the meantime. …

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Can You Eat Raw Butternut Squash? What About Seeds And Skin?

You know the delicious smell and taste of baked butternut squash, but do you ever had the curiosity if you can eat raw butternut squash? I know I had, and it seemed a weird idea since I always baked it, but after doing some research, I came to some interesting conclusions that might interest you. …

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Why Is Sugar A Wet Ingredient And Salt a Dry One ?

I heard some people on cooking forums questioning why sugar is considered a wet ingredient while salt is considered a dry ingredient. This is a very good question since it is pretty obvious that both of them are actually dry. The confusing thing is that in recipes, you categorize ingredients by wet and dry in …

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How To Cool Cheesecake Quickly? A Few Tips

You probably found yourself in a situation where you don’t have the time to wait for your cheesecake to cool by itself on the countertop. Maybe you have guests, and you underestimated how much it takes to make and bake the cheesecake and other staff you prepare for your dear guests. Or maybe you don’t …

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Can Chocolate Mold? Here’s What’s Really On Your Chocolate

Seeing something that looks like a white mold on your chocolate is never fun. The first instinct is to throw the chocolate away quickly. But after a few seconds, you realize that chocolate usually doesn’t have any moisture, so the first question in your head most probably is, is this possible? Can chocolate grow mold? So …

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Caramel Sauce VS Caramel Syrup – 4 Key Differences & How To Make Them

Maybe you know the feeling of asking a barista to put some “caramel syrup, or sauce or whatever it is in your coffee.” If you don’t work in a field that involves food or beverages, those two can seem to be the same thing. I think there are a lot of menus out there that …

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Butterscotch VS Toffee – 4 Key Differences

Butterscotch and toffee are two of the most common sugar confectioneries out there. They are several centuries old, and they are very easy to confuse with one another. Still, there are some key differences that set them apart. Which of these two you decide to use may make or break your recipe, so read on …

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What Does Licorice Taste Like ? You’ll Never Guess !

Licorice has a bad reputation among anyone who even remotely likes candy. You reach into the bag and hope for something delicious, and instead get a black licorice gummy. Disappointment ensues. But you’ve likely heard that despite the candy being licorice flavored, the actual flavor in it is not real licorice.  Which begs the question, …

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Does Caramel Have Dairy ? Here’s What Most Caramel Is Like

Caramel is most likely one of the candies of our childhood. Everyone has eaten it in one form or another from confectionaries, glazes, or sauces. It is varied in all kinds of flavors for each taste and ages, and it is one of the most versatile sweets we can find today. You can use it …

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Why Does Halloween Candy Taste Different ? The Simple Reason

Halloween is that very special time of year when everyone is a child, even the parents. You’re either giving out candy, or receiving it. But whichever side you find yourself on, you’re always going to much on a few pieces before 9 PM. But what’s so different about Halloween candies ? Everyone seems to complain …

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Why Is Brown Sugar Brown ? Here’s What’s In It

Brown sugar is a common ingredient in recipes that call for an extra dose of flavor. It also blends into doughs and cakes a little better than white sugar, and offers a chewy texture. There are different brown sugar versions on the market, but one thing that all have in common is their color. Why …

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What Is Gianduja ? Here’s What’s In This Delicious Italian Flavor

Gianduja sounds like a very non-descript food item, until you get a taste of it and know exactly what it is. This hazelnut and chocolate cream is to die for, and it actually has a very interesting background story. Of all the things sweet, gianduja has ties to the Napoleonic wars, and has become a …

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Why Is Sugar White ? Here’s How It Gets Its Color

Sugar is a kitchen staple, to the point where even if you’re trying to not eat very sweet meals, you still have some sugar around the house. And if you’re any sort of home baker, you’re definitely well acquainted with sugar. And given sugar’s popularity, there should be no surprise there are so many sugar …

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What Flavor Is Birthday Cake ? You Might Already Know

Birthday cake has become something of a phenomenon. It’s sweeping across America and it’s had resounding success so far. What is birthday cake, you ask ? Is it a specific flavor ? Who decided this ?  It turns out there is a specific birthday cake flavor, and it has a very interesting backstory. That being …

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What Are Sprinkles Made Of ? Are They Really Made Of Bugs ?

Sprinkles seem to be what dreams are made of, at least little kids’ dreams And adult dreams, because who here doesn’t get excited when they see anything with rainbow sprinkles on top, regardless of age ? These colorful confectionery additions seem to make everything better, from donuts to cake to ice cream to coffee toppings, …

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Pancakes VS Waffles – 4 Differences Between Sweets

Pancakes and waffles area classic when it comes to breakfast, and even brunch. Both are delicious, sweet or savory treats that are also incredibly filling. You can find batter recipes for both waffles and pancakes, and you can find pre-made batters that are a happy medium between pancakes and waffles, meaning you can use it …

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Jelly VS Jam VS Preserves – What They Are & How They’re Different

Jams, jellies, and preserves are all wonderful ways to use up leftover fruit. And who can refuse a scone with strawberry jam ? But why are there so many names for fruit cooked with sugar, and is there really a difference between them ? Why the different names ? Are they just different names for …

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Why Does Jam Go Mouldy ? Here’s How To Prevent That

Everyone’s got some sort of jam tucked away in their pantry or fridge, and everyone has a strong preference for this fruit over that. So, naturally, everyone gets upset when they open their favorite jar to find that it’s…not right. It’s got fuzzy white patches and it doesn’t feel sorry at all.  Why does jam …

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