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Why Is Sugar A Wet Ingredient And Salt a Dry One ?

I heard some people on cooking forums questioning why sugar is considered a wet ingredient while salt is considered a dry ingredient. This is a very good question since it is pretty obvious that both of them are actually dry. The confusing thing is that in recipes, you categorize ingredients by wet and dry in …

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How To Cool Cheesecake Quickly? A Few Tips

You probably found yourself in a situation where you don’t have the time to wait for your cheesecake to cool by itself on the countertop. Maybe you have guests, and you underestimated how much it takes to make and bake the cheesecake and other staff you prepare for your dear guests. Or maybe you don’t …

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Can Chocolate Mold? Here’s What’s Really On Your Chocolate

Seeing something that looks like a white mold on your chocolate is never fun. The first instinct is to throw the chocolate away quickly. But after a few seconds, you realize that chocolate usually doesn’t have any moisture, so the first question in your head most probably is, is this possible? Can chocolate grow mold? So …

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Caramel Sauce VS Caramel Syrup – 4 Key Differences & How To Make Them

Maybe you know the feeling of asking a barista to put some “caramel syrup, or sauce or whatever it is in your coffee.” If you don’t work in a field that involves food or beverages, those two can seem to be the same thing. I think there are a lot of menus out there that …

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Butterscotch VS Toffee – 4 Key Differences

Butterscotch and toffee are two of the most common sugar confectioneries out there. They are several centuries old, and they are very easy to confuse with one another. Still, there are some key differences that set them apart. Which of these two you decide to use may make or break your recipe, so read on …

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What Does Licorice Taste Like ? You’ll Never Guess !

Licorice has a bad reputation among anyone who even remotely likes candy. You reach into the bag and hope for something delicious, and instead get a black licorice gummy. Disappointment ensues. But you’ve likely heard that despite the candy being licorice flavored, the actual flavor in it is not real licorice.  Which begs the question, …

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Does Caramel Have Dairy ? Here’s What Most Caramel Is Like

Caramel is most likely one of the candies of our childhood. Everyone has eaten it in one form or another from confectionaries, glazes, or sauces. It is varied in all kinds of flavors for each taste and ages, and it is one of the most versatile sweets we can find today. You can use it …

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Why Does Halloween Candy Taste Different ? The Simple Reason

Halloween is that very special time of year when everyone is a child, even the parents. You’re either giving out candy, or receiving it. But whichever side you find yourself on, you’re always going to much on a few pieces before 9 PM. But what’s so different about Halloween candies ? Everyone seems to complain …

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