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21 Mexican Recipes – Easy & Authentic Recipes To Feed A Crowd

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Discover the vibrant flavors of Mexico with this list of 21 delicious Mexican recipes. From traditional staples like Chicken Enchiladas and Beef Tacos to lesser-known gems such as Sopa de Lima and Chiles en Nogada, this comprehensive guide provides a culinary tour of the diverse Mexican cuisine.

21 mexican recipes easy authentic dinner 1

Whether you’re a seasoned cook seeking to expand your repertoire or a novice eager to explore Mexican gastronomy, these recipes are sure to delight your palate and inspire your next meal.

1. Chicken Enchiladas

An All-Time Favorite

Chicken enchiladas are a beloved Mexican dish, combining tender chicken, hearty beans, and zesty cheese all wrapped in a soft tortilla and baked to perfection. The rich, tangy enchilada sauce is the star of this dish, enveloping each enchilada in an irresistibly savory coating.

Suitable for Various Occasions

This dish is perfect for a weeknight dinner but also impressive enough for guests. Its balanced flavors and satisfying textures make it a hit at any gathering, ensuring clean plates and requests for seconds.

Tailor it to Your Liking

Feel free to adjust the recipe to your tastes, perhaps by adding some heat with jalapenos, or increasing the protein with additional beans. Chicken enchiladas are versatile, and their individual components can easily be tweaked to suit your preferences.

Check this recipe.

2. Chiles Rellenos

An Inviting Balance of Flavors

Chiles Rellenos are a traditional Mexican dish consisting of large chili peppers stuffed with cheese, dipped in egg batter, and fried until golden. The result is a tantalizing combination of heat from the peppers, richness from the cheese, and a delightful crispy exterior.

Perfect for a Special Meal

Though they require a bit more effort than some other dishes, Chiles Rellenos are well worth the time. They’re perfect for special occasions, or when you’re looking to treat yourself to a gourmet homemade meal.

Adaptable to Your Preferences

You can stuff your chiles with different types of cheese or even include some minced meat for additional flavor and protein. This dish is versatile and can be modified to fit any dietary preferences or restrictions.

Check this recipe.

3. Mexican Shrimp Cocktail

A Refreshing and Flavorful Dish

Mexican shrimp cocktail is a refreshing and tangy dish that combines plump, juicy shrimp with crisp vegetables in a tomato-based sauce. The dish is often served chilled, making it perfect for warm weather gatherings or as a light appetizer before the main course.

Impressive Yet Easy to Prepare

This dish, while appearing complex, is surprisingly straightforward to prepare. It’s sure to impress your guests with its vibrant presentation and explosion of fresh flavors.

Make it Your Own

Feel free to add other seafood like crab or octopus, or customize the vegetables to your liking. There’s no wrong way to enjoy a Mexican shrimp cocktail, so feel free to experiment.

Check this recipe.

4. Mexican Street Corn (Elote)

A Street Food Classic

Elote, or Mexican street corn, is a popular street food consisting of grilled corn slathered in a creamy sauce and sprinkled with cheese. It’s a tantalizing mix of sweet, tangy, and savory flavors, all packed into one delicious bite.

Great for BBQs and Cookouts

Elote is a fantastic addition to any BBQ or cookout. It’s easy to prepare in large quantities, and its bold flavors are sure to win over even the pickiest eaters.

Customizable Toppings

While traditionally topped with cotija cheese and chili powder, feel free to experiment with your toppings. Try adding some smoky paprika, or even a sprinkle of fresh herbs like cilantro or parsley.

Check this recipe.

5. Mexican Chicken Pozole

A Traditional Mexican Stew

Chicken Pozole is a hearty and comforting traditional Mexican stew. Packed with tender chicken, hominy, and a fragrant blend of spices, this dish is both filling and satisfying. Its rich, aromatic broth is sure to warm you from the inside out.

Perfect for Family Gatherings

Chicken Pozole is a wonderful dish for large family gatherings, as it can be made in big batches and served family-style. It’s a crowd-pleaser that’s sure to satisfy all palates.

Adaptable Ingredients

Feel free to tweak the ingredients to suit your preference. You can add more vegetables, use a different type of protein, or adjust the spices to your liking. This recipe is flexible and can easily be made your own.

Check this recipe.

6. Tacos al Pastor

A Street Food Favorite

Tacos al Pastor is a popular street food dish in Mexico, featuring marinated pork that’s traditionally cooked on a spit and then served on small tortillas with pineapple, onions, and cilantro. The meat is succulent and flavorful, with a delightful hint of smokiness.

A Fun DIY Meal

Serving Tacos al Pastor at home can turn dinner into a fun DIY meal. Lay out the tortillas and fillings, and let everyone assemble their own tacos. It’s a fun and interactive way to enjoy a meal together.

Customizable Toppings

The toppings for Tacos al Pastor are highly customizable. Feel free to add a variety of salsas, cheese, or even some guacamole to your taco. It’s all about creating a balance of flavors that appeals to your taste buds.

Check this recipe.

7. Churros

A Sweet Treat

Churros are a beloved sweet treat in Mexico. These deep-fried pastries are coated in sugar and often served with a side of chocolate for dipping. Crispy on the outside and soft on the inside, they’re a delightful end to any meal.

Read also: 30 Friday Night Dinners

Great for Entertaining

Churros are a great dessert option when entertaining, as they’re fun, delicious, and a surefire hit with guests of all ages. Plus, they’re surprisingly simple to prepare at home.

Fun to Customize

Experiment with different dipping sauces, like caramel or strawberry, or try filling your churros with chocolate or cream for an added surprise. The possibilities for customization are endless.

Check this recipe.

8. Mexican Beef Barbacoa

A Slow-Cooked Delight

Mexican Beef Barbacoa is a flavorful, slow-cooked dish that results in tender, pull-apart beef that’s rich in flavor. It’s typically served with tortillas and a variety of toppings, allowing each person to customize their own plate.

Perfect for Slow Cooker or Instant Pot

This recipe is ideal for slow cookers or Instant Pots, as the low and slow cooking process allows the flavors to meld together beautifully. It’s a set-it-and-forget-it type of meal that’s perfect for busy days.

Versatile in Use

You can use the Beef Barbacoa in various dishes like tacos, burritos, or even on a salad. The tender, flavorful meat pairs well with a variety of ingredients, making it incredibly versatile.

Check this recipe.

9. Chiles en Nogada

A Patriotic Mexican Dish

Chiles en Nogada is a traditional Mexican dish that perfectly represents the country’s colors with a green poblano pepper, white walnut cream sauce, and red pomegranate seeds. The stuffing often includes a mixture of meat and fruits, resulting in a delightful combination of sweet and savory flavors.

A Festive and Impressive Presentation

This dish is often served around Mexican Independence Day due to its festive appearance. It’s not only delicious but also visually impressive, making it a perfect centerpiece for a celebratory meal.

Adaptable to Your Preferences

Feel free to modify the stuffing to suit your preferences, using different meats or fruits, or even making a vegetarian version. The possibilities are endless with this versatile dish.

Check this recipe.

10. Guacamole

A Mexican Staple

Guacamole is a classic Mexican dip that’s loved worldwide. Made from ripe avocados, cilantro, lime, onion, and tomatoes, it’s a creamy, tangy, and refreshing dish that pairs well with a variety of foods.

Perfect for Any Occasion

Whether you’re hosting a game-day gathering or simply enjoying a casual dinner at home, guacamole is always a good idea. Serve it with tortilla chips for a classic pairing, or use it as a topping for your favorite Mexican dishes.

Customizable to Your Taste

You can add more ingredients to your guacamole like jalapenos for heat, or even mix in some fruits like mango or pomegranate for a sweet contrast. Guacamole is highly customizable, making it a versatile addition to any meal.

Check this recipe.

11. Ceviche

A Refreshing Seafood Delight

Ceviche is a popular seafood dish in coastal areas of Mexico, with roots in Peru. It involves marinating fresh fish or seafood in citrus juices, which “cooks” the seafood without heat. The result is a light and refreshing dish that’s bursting with zesty flavors.

Ideal for Light Lunch or Starter

Ceviche is a great choice for a light lunch on a hot day, or as a starter for a dinner party. It’s sure to impress your guests with its fresh and vibrant flavors.

Adaptable to Your Liking

While traditional ceviche is made with fish, you can experiment with other types of seafood like shrimp, scallops, or octopus. You can also adjust the level of heat by adding more or less chili peppers to suit your taste.

Check this recipe.

12. Carnitas

A Delicious Slow-Cooked Dish

Carnitas, which means “little meats,” is a dish originating from the Mexican state of Michoacán. It involves slow-cooking pork until it’s tender enough to pull apart. The end result is juicy, flavorful meat that’s crispy on the outside and tender on the inside.

Perfect for a Crowd

Carnitas are great for feeding a crowd. Serve them with tortillas, salsa, and some guacamole, and you have a build-your-own taco night that everyone will love.

Versatile in Use

Apart from tacos, you can use carnitas in a variety of dishes like burritos, tortas, or even on nachos. They’re a versatile addition to any Mexican-themed meal.

Check this recipe.

13. Chicken Mole

A Rich, Complex Sauce

Chicken Mole is a traditional Mexican dish featuring a unique, flavorful sauce. Made from a blend of chili peppers, spices, and chocolate, mole sauce is rich, complex, and truly one-of-a-kind.

An Impressive Dish for Special Occasions

Given the complexity of the mole sauce, Chicken Mole is often reserved for special occasions. The effort is well worth it, though, resulting in an impressively flavorful dish that’s sure to wow your guests.

Customizable to Your Taste

Feel free to adjust the spice level and types of chili used in your mole sauce. You can even experiment with different types of chocolate to achieve a flavor profile that suits your palate.

Check this recipe.

14. Mexican Rice

A Simple Yet Flavorful Side Dish

Mexican rice, also known as Spanish rice, is a simple yet flavorful side dish that complements a variety of Mexican meals. It’s usually cooked with tomato sauce, giving the rice a vibrant orange color and a subtly tangy flavor.

Perfect for Any Meal

Whether you’re serving tacos, enchiladas, or a simple grilled chicken, Mexican rice is a perfect accompaniment. It’s a versatile side dish that’s sure to be a hit at any meal.

Easily Customizable

You can add various ingredients to your Mexican rice, such as peas, carrots, or even some diced bell peppers. Experimenting with different additions can add a delightful crunch and extra flavor to the dish.

Check this recipe.

15. Tamales

A Classic Mexican Dish

Tamales, a staple in Mexican cuisine, are corn dough (masa) filled with various fillings like meats, cheeses, fruits, or chilies, wrapped in a corn husk and steamed to perfection. They’re traditionally made for special occasions and holidays, but they’re so delicious you’ll want to enjoy them any time of the year.

Perfect for Sharing

Tamales are the ultimate crowd-pleaser and perfect for sharing. Though making them can be a bit labor-intensive, the process is often a communal activity, making it a fun, sociable event.

Versatile and Customizable

One of the best aspects of tamales is their versatility. You can fill them with almost anything you like. You can make them savory with meats and cheeses, or sweet with fruits and sweet corn.

Check this recipe.

16. Pico de Gallo

A Fresh and Flavorful Salsa

Pico de Gallo is a fresh, uncooked salsa made from chopped tomatoes, onion, cilantro, fresh serranos, salt, and lime juice. It’s vibrant, flavorful, and pairs well with a variety of dishes.

Perfect as a Dip or Topping

Use Pico de Gallo as a dip for chips, a topping for tacos, or even as a zesty addition to grilled meats or fish. Its versatility makes it a must-have in any Mexican-themed meal.

Adjustable to Your Preferences

Feel free to adjust the ratios of ingredients to suit your palate. Add more serranos if you like it spicy, or add extra lime juice for a tangier flavor.

Check this recipe.

17. Enchiladas Verdes

A Tangy and Savory Dish

Enchiladas Verdes are rolled tortillas filled with chicken, cheese, or beans, covered with green salsa, and then baked. The tangy green salsa is made from tomatillos, giving the dish a unique, vibrant flavor.

Read also: 21 Mexican Side Dishes 

Perfect for Dinner

Enchiladas Verdes are a perfect dish for a hearty dinner. They’re filling, flavorful, and can easily be prepared ahead of time.

Customizable Fillings

The fillings for your enchiladas are highly customizable. Try different types of meat or cheese, or make a vegetarian version with beans or roasted vegetables.

Check this recipe.

18. Tres Leches Cake

tres leches

A Rich, Decadent Dessert

Tres Leches Cake is a popular dessert in Mexico and other parts of Latin America. The name translates to “three milks cake,” and it’s a light, airy sponge cake soaked in a mixture of three kinds of milk: evaporated milk, condensed milk, and heavy cream. The result is a moist, sweet, and incredibly rich cake that melts in your mouth.

A Crowd-Pleasing Dessert

Tres Leches Cake is a real crowd-pleaser. It’s perfect for birthdays, holidays, or any special occasion. It’s rich and indulgent, yet light enough to enjoy after a hearty meal.

Adaptable and Personalizable

Feel free to get creative with your Tres Leches Cake. You can add a topping of whipped cream, garnish it with fresh fruits, or even add a dash of rum or other liqueur to the milk mixture for an adult twist.

Check this recipe.

19. Sopa de Lima

A Flavorful Soup from the Yucatan

Sopa de Lima is a traditional Mexican soup from the Yucatan Peninsula. It’s a chicken-based soup flavored with a variety of spices and plenty of local limes. It’s both comforting and refreshing, with a unique citrusy twist.

Perfect as a Light Meal or Starter

This soup is perfect as a light meal on its own, or as a starter before the main course. It’s packed with flavor and will leave you feeling warm and satisfied.

Customize with Your Favorite Toppings

Add some crispy tortilla strips, diced avocado, or a bit of fresh cilantro on top of your Sopa de Lima for extra flavor and texture.

Check this recipe.

20. Mexican Hot Chocolate

A Warm and Comforting Beverage

Mexican Hot Chocolate is a warm, comforting beverage that’s perfect for colder days. It’s made with chocolate, cinnamon, and sometimes a hint of chili, offering a unique, rich flavor that’s both sweet and slightly spicy.

Perfect for Relaxing Evenings

Enjoy a cup of Mexican hot chocolate on a chilly evening, paired with your favorite dessert or simply on its own. It’s the perfect beverage to help you relax and unwind.

Make it Your Own

Try different types of chocolate or add a pinch of your favorite spices. You can even top your hot chocolate with whipped cream for an extra special treat.

Check this recipe.

21. Flan

A Luxurious Custard Dessert

Flan is a luxurious Mexican dessert that’s loved for its rich, creamy texture and sweet caramel flavor. It’s a baked custard dessert, typically made with eggs, sugar, and milk, then topped with a glossy caramel sauce that’s as delicious as it is beautiful.

A Perfect End to Any Meal

Flan’s velvety smooth texture and sweet, creamy flavor make it the perfect end to any meal. Whether you’re serving a spicy Mexican feast or a simple weeknight dinner, flan is a dessert that will impress every time.

Variations to Try

While traditional flan is exquisite on its own, there’s room for creativity. Try adding flavors such as chocolate, coffee, or coconut, or spice it up with a dash of cinnamon or nutmeg.

Check this recipe.


Embrace the culinary adventure that is Mexican cuisine with these 21 incredible recipes. Each of these dishes, with their enticing flavors and satisfying textures, captures the essence of Mexico’s rich culinary heritage. They offer a diverse range of tastes, from the comforting warmth of Pozole and the refreshing zest of Mexican Shrimp Cocktail to the sweet indulgence of Flan.

These recipes are more than just a guide to Mexican cooking; they’re a celebration of a culture that values food as an essential part of community and family life. Start your journey today, and bring the unforgettable taste of Mexico into your home kitchen.

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