Lasagna

Ah lasagna ! The most beautiful pasta type there is, delicious and creamy and oh so layered. It’s a bit of a hassle to make, but entirely worth the effort. And when you do make some great lasagna, you somehow end up with leftovers. So, what do you do ? Can you reheat lasagna ? …

If you’re vegan, allergic to eggs, watching your cholesterol, or simply ran out of eggs, you may have wondered how to make your beloved lasagna without those slimy, shelled spheres! Well, don’t worry about it, because we are here to help! What if you don’t want to use eggs, or if you simply don’t have …