Ricotta

Ricotta and mascarpone are cornerstones of Italian cooking, especially when it comes to dessert. So what do you do when you’ve got a recipe that calls for one, but you’ve only got the other one ? Look up their differences, of course ! Ricotta vs mascarpone is a serious discussion, and which you use has …

Ricotta and cream cheese are two of the most common soft, white cheeses on the market. This means you’re likely to find both of them whenever you’re in a hurry, but you may look at the ingredients and wonder if they’re any different. And depending on what you’re cooking, you may wonder if you can …