A fun baked Christmas ornaments recipe is about to become your favorite holiday activity with kids. There’s nothing better than making ornaments together during Christmas. The holidays are the perfect time to do this because kids love creating and decorating.
These baked Christmas ornaments recipes are simple, fun, and absolutely perfect for family bonding. I love making these with kids because they’re quick and the results are beautiful. You don’t need fancy equipment or complicated techniques. Just good ingredients and a touch of holiday spirit.
Let’s make some amazing Christmas ornaments together!
1. Classic Salt Dough Ornaments
This is the ultimate baked Christmas ornaments recipe that kids love. The ornaments are golden and beautiful. Salt dough creates the base. Decorations add color. Baking creates durability. It tastes like salty fun. Perfect for holiday memories.
Ingredients:
- 2 cups all-purpose flour
- 1 cup salt
- ¾ cup water
- Food coloring (optional)
- Paint or markers for decorating
- String or ribbon for hanging
- Optional: glitter, beads, buttons
How to Make It:
Mix flour and salt in a bowl. Add water gradually until the dough forms. Knead for 5-10 minutes until smooth. Divide into portions. Add food coloring if desired. Roll out the dough and cut into shapes using cookie cutters. Make a hole for hanging with a straw or toothpick. Place on a baking sheet. Bake at 350°F for 2-3 hours until hardened. Cool completely. Paint or decorate with markers. Add glitter, beads, or buttons with glue. Add a string for hanging. The ornaments should be golden and beautiful.
2. Homemade Christmas Ornaments – Cinnamon Version
This is a fragrant, homemade Christmas ornaments option that smells amazing. The ornaments are brown and aromatic. Cinnamon creates warmth. Applesauce adds moisture. Spices add depth. It tastes like Christmas spices. Perfect for decorating.
Ingredients:
- 1 cup ground cinnamon
- ½ cup applesauce
- 2 tablespoons ground cloves
- 1 tablespoon ground nutmeg
- 1 tablespoon ground ginger
- String or ribbon for hanging
- Optional: paint or markers for decorating
How to Make It:
Mix cinnamon, applesauce, cloves, nutmeg, and ginger in a bowl. Knead until the dough forms. Roll out the dough between parchment paper. Cut into shapes using cookie cutters. Make a hole for hanging with a straw. Place on a baking sheet. Bake at 250°F for 2-3 hours until hardened. Cool completely. Decorate with paint or markers if desired. Add a string for hanging. The ornaments should be brown and aromatic.
3. Baked Christmas Ornaments – Sugar Cookie Style
This is a delicious baked Christmas ornaments option that smells like cookies. The ornaments are golden and edible. Sugar cookie dough creates the base. Icing adds decoration. Sprinkles add color. It tastes like sugar cookies. Perfect for kids.
Ingredients:
- 2.5 cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 1.5 cups sugar
- 1 egg
- 1 teaspoon vanilla
- Royal icing for decorating
- Sprinkles and food coloring
How to Make It:
Mix flour, baking powder, and salt. Beat butter and sugar until fluffy. Add egg and vanilla. Mix in dry ingredients. Chill the dough for 1 hour. Roll out and cut into shapes. Make a hole for hanging. Bake at 350°F for 8-10 minutes. Cool completely. Decorate with royal icing and sprinkles. Add a string for hanging. The ornaments should be golden and edible.
4. How to Make Dough Christmas Ornaments – Basic Guide
This is a guide on how to make dough Christmas ornaments that are simple and effective. Making ornaments is fun. Dough creates the base. Decorating creates creativity. Baking creates permanence. It tastes like holiday fun.
Ingredients:
- Flour
- Salt or applesauce
- Water
- Optional: food coloring, spices
How to Make It:
Mix flour with salt or applesauce and water to create dough. Knead until smooth. Roll out and cut into shapes. Make a hole for hanging. Bake at 350°F for 2-3 hours. Cool completely. Paint or decorate as desired. Add a string for hanging. The ornaments should be durable and beautiful.
5. Bake Christmas Ornaments – Playdough Version
This is a fun bake Christmas ornaments option using a playdough-like texture. The ornaments are colorful and playful. Playdough creates ease. Colors add vibrancy. Baking creates durability. It tastes like fun. Perfect for young kids.
Ingredients:
- 2 cups flour
- 1 cup salt
- ¾ cup water
- Food coloring
- Glitter (optional)
- String or ribbon for hanging
How to Make It:
Mix flour and salt. Add water gradually. Divide into portions and add different food coloring to each. Knead each color separately. Let kids shape ornaments freely. Make a hole for hanging. Bake at 350°F for 2-3 hours. Cool completely. Add glitter with glue if desired. Add a string for hanging. The ornaments should be colorful and playful.
6. Homemade Christmas Ornaments Recipe – Gingerbread Version
This is a festive, homemade Christmas ornaments recipe that smells delicious. The ornaments are brown and spiced. Gingerbread creates warmth. Molasses adds richness. Spices add depth. It tastes like Christmas spices. Perfect for decorating.
Ingredients:
- 2.5 cups flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- ½ teaspoon cloves
- ¼ teaspoon nutmeg
- ½ cup butter, softened
- ¾ cup brown sugar
- 1 egg
- ¼ cup molasses
- Royal icing for decorating
How to Make It:
Mix flour, baking soda, cinnamon, ginger, cloves, and nutmeg. Beat butter and brown sugar. Add egg and molasses. Mix in dry ingredients. Chill the dough for 1 hour. Roll out and cut into shapes. Make a hole for hanging. Bake at 350°F for 10-12 minutes. Cool completely. Decorate with royal icing. Add a string for hanging. The ornaments should be brown and spiced.
7. Homemade Dough Christmas Ornaments – Clay Style
This is a creative homemade dough Christmas ornaments option using air-dry clay texture. The ornaments are smooth and elegant. Clay creates smoothness. Details add character. Baking creates permanence. It tastes like creativity. Perfect for artistic kids.
Ingredients:
- 2 cups flour
- 1 cup salt
- ¾ cup water
- Optional: paint, markers, glitter
How to Make It:
Mix flour and salt. Add water gradually until the dough forms. Knead until smooth. Let kids create detailed ornaments. Make a hole for hanging. Bake at 350°F for 2-3 hours. Cool completely. Paint or decorate as desired. Add a string for hanging. The ornaments should be smooth and elegant.
8. Salt Dough Christmas Ornaments – Fingerprint Version
This is a sentimental salt dough Christmas ornaments option with fingerprints. The ornaments are personalized and special. Salt dough creates the base. Fingerprints add personality. Paint adds color. It tastes like memories. Perfect for keepsakes.
Ingredients:
- 2 cups flour
- 1 cup salt
- ¾ cup water
- Paint or markers
- String or ribbon for hanging
How to Make It:
Mix flour and salt. Add water gradually until the dough forms. Knead until smooth. Roll out the dough and cut into shapes. Let each child make fingerprints on the ornament. Make a hole for hanging. Bake at 350°F for 2-3 hours. Cool completely. Paint around fingerprints to create designs. Add a string for hanging. The ornaments should be personalized and special.
9. Dough Christmas Ornaments – Handprint Version
This is a precious dough Christmas ornaments option with handprints. The ornaments are touching and memorable. Salt dough creates the base. Handprints add personality. Paint adds color. It tastes like love. Perfect for keepsakes.
Ingredients:
- 2 cups flour
- 1 cup salt
- ¾ cup water
- Paint
- String or ribbon for hanging
How to Make It:
Mix flour and salt. Add water gradually until the dough forms. Knead until smooth. Roll out dough into circles or shapes. Let each child press their hand into the dough. Make a hole for hanging. Bake at 350°F for 2-3 hours. Cool completely. Paint the handprints with different colors. Add a string for hanging. The ornaments should be touching and memorable.
10. What Is the Difference Between Baking Soda and Salt Dough Ornaments – Guide
This is a guide to what is the difference between baking soda and salt dough ornaments that’s helpful. Both create durable ornaments. Salt dough is more traditional. Baking soda creates a smoother texture. Both are kid-friendly. It tastes like holiday fun.
Ingredients:
- Salt dough: flour, salt, water
- Baking soda dough: flour, baking soda, cornstarch, water
Salt dough is made with flour, salt, and water. It creates a textured surface and is very durable. Baking soda dough uses flour, baking soda, and cornstarch. It creates a smoother, lighter texture. Both can be decorated with paint or markers. Salt dough lasts longer. Baking soda dough is lighter and easier to handle. Both are perfect for kids.
Conclusion
Baked Christmas ornaments recipe options make the holidays special and create lasting memories. Whether you choose salt dough ornaments, cinnamon ornaments, or sugar cookie ornaments, you’re creating beautiful keepsakes and bonding time. These baked Christmas ornaments recipes prove that holiday crafting doesn’t have to be complicated. For a full festive day, pair your crafting with sweet treats from Christmas dessert recipes or plan a cozy bake like a classic Christmas log recipe to enjoy afterward.
Homemade Christmas ornaments range from simple to elaborate. Dough Christmas ornaments are fun and easy. Baked Christmas ornaments are durable and beautiful. How to make dough Christmas ornaments is simple once you understand the basics. Homemade dough Christmas ornaments create precious memories.
Pick your favorite baked Christmas ornaments recipe and start crafting this holiday season with your kids. Your family will love creating ornaments together. These recipes prove that ornament making doesn’t have to be complicated. Let’s make some beautiful, memorable Christmas ornaments that your kids will treasure for years to come!
