The Bloody Mary, a classic cocktail known for its bold and savory flavors. Made with vodka, V8 juice, Worcestershire sauce, black pepper, and celery salt, this iconic drink is a favorite for brunch or any time you’re in need of a refreshing pick-me-up. With its rich tomato base and hints of spice, the Bloody Mary is the perfect balance of tangy, savory, and satisfying flavors that are sure to awaken your taste buds.
Tasting Notes
The Bloody Mary is a flavorful blend of ingredients that create a harmonious and satisfying drinking experience. The vodka provides a smooth and subtle base, while the V8 juice adds a robust tomato flavor with hints of other vegetables. The Worcestershire sauce adds depth and umami richness, complemented by the warmth of black pepper and the savory bite of celery salt. Together, these ingredients create a savory and satisfying cocktail that is perfect for any occasion.
Recipe Card
Bloody Mary
Because Sometimes Veggies Need a Kick Too
Ingredients
- 2 oz vodka
- 4 oz V8 of choice
- 2 dashes Worcestershire sauce
- 1 pinch ground black pepper
- 1 pinch celery salt
- celery stick
- (optional) 2 dashes hot sauce
Instructions
- In a tall glass add ice, set aside.
- In a shaker add vodka, V8, Worcestershire sauce, pepper, celery salt, and ice, and shake very well.
- Strain into iced glass, garnish, and serve.
Notes
Bloody Mary is amazingly flexible with the recipe, as long as you've got tomato, celery, and vodka. We've used V8 for the well-rounded flavor, but you may use whichever tomato juice you like.
Tips & Tricks
Adjust the amount of black pepper or add hot sauce to tailor the spiciness to your preference.
Add a squeeze of lemon or lime juice for a brighter, more refreshing flavor.
