The Blue Chi Chi is a tropical cocktail that instantly transports you to sun-soaked beaches with every sip. This vibrant drink combines the creamy sweetness of coconut cream with the juicy freshness of pineapple, perfectly balanced by a splash of vodka and the striking blue color of blue curaçao.
Its unique flavor and eye-catching appearance make the Blue Chi Chi a standout choice for summer parties, poolside gatherings, or anytime you want a taste of paradise in a glass. Whether you’re hosting friends, celebrating a special occasion, or simply relaxing in the sun, this cocktail delivers both refreshment and a tropical vibe.
Easy to make yet impressive to serve, the Blue Chi Chi is a crowd-pleaser that captures the essence of fun, flavor, and color—all in one delightful drink.
Tasting Notes
Blue Chi Chi greets you with a sweet and creamy pineapple aroma. The first sip delivers a smooth blend of rich coconut cream and tangy pineapple juice, balanced by the subtle kick of vodka.
The blue curacao adds a hint of citrus and a striking color, making each sip as visually appealing as it is delicious. The overall experience is creamy, sweet, and slightly tangy with a refreshing tropical finish.
Blue Chi Chi
Unleash the Blue Wave of Refreshing Flavor
Ingredients
- 3 oz pineapple juice
- 2 oz cream of coconut
- 1 oz vodka
- 1 oz blue curacao
Instructions
- In a shaker add all your ingredients, plus plenty of ice.
- Shake very very well.
- Strain into cocktail glass over fresh ice.
- Garnish with pineapple and serve.
Notes
This comes out great as a blended drink. SImply mix all the above ingredients with 8 oz of ice, in a blender, until smooth.
Tips & Tricks
Substitute cream of coconut with coconut milk for a lighter, less sweet version.
Add a dollop of whipped cream on top for extra creaminess and a dessert-like quality.
