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Blue Chi Chi

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Blue Chi Chi is a refreshing tropical cocktail that blends the sweet and creamy flavors of pineapple juice and cream of coconut with a splash of vodka and the vibrant blue hue of blue curacao. This drink is perfect for summer gatherings, beach parties, or any occasion where you want a taste of the tropics in a glass.

Tasting Notes

Blue Chi Chi greets you with a sweet and creamy pineapple aroma. The first sip delivers a smooth blend of rich coconut cream and tangy pineapple juice, balanced by the subtle kick of vodka. The blue curacao adds a hint of citrus and a striking color, making each sip as visually appealing as it is delicious. The overall experience is creamy, sweet, and slightly tangy with a refreshing tropical finish.

Blue Chi Chi

Blue Chi Chi

Unleash the Blue Wave of Refreshing Flavor


  • 3 oz pineapple juice
  • 2 oz cream of coconut
  • 1 oz vodka
  • 1 oz blue curacao


  1. In a shaker add all your ingredients, plus plenty of ice.
  2. Shake very very well.
  3. Strain into cocktail glass over fresh ice.
  4. Garnish with pineapple and serve.


This comes out great as a blended drink. SImply mix all the above ingredients with 8 oz of ice, in a blender, until smooth.

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Tips & Tricks

Substitute cream of coconut with coconut milk for a lighter, less sweet version.

Add a dollop of whipped cream on top for extra creaminess and a dessert-like quality.

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