Blue Lagoon Sangria is a refreshing, vibrant cocktail that combines the crispness of white wine with the citrusy sweetness of blue curaçao and the effervescence of lemon-lime soda. This easy-to-make drink is perfect for summer gatherings, offering a visually striking blue color that’s as delightful to look at as it is to sip.
Tasting Notes
Upon the first sip, Blue Lagoon Sangria presents a bright and zesty flavor profile. The white wine provides a smooth, slightly dry backbone, while the blue curaçao adds a sweet, tangy twist with its notes of orange and citrus. The lemon-lime soda contributes a bubbly, refreshing finish that balances the drink’s sweetness with a hint of tartness.
As you continue to enjoy the Blue Lagoon Sangria, the interplay of flavors becomes more apparent. The citrus notes from the curaçao and soda meld seamlessly with the wine, creating a harmonious blend that is both invigorating and smooth.
The effervescence of the soda lifts the overall experience, making each sip lively and crisp, perfect for cooling down on a hot day.
Tips & Tricks
Swap the white wine for a sparkling wine or champagne to increase the drink’s effervescence and add a touch of elegance.
If you prefer a sweeter drink, add a splash of simple syrup or agave nectar to taste.
Recipe Card
Blue Lagoon Sangria
Dive into a Sea of Flavor
Ingredients
- 1 bottle white wine
- 2 oz blue curacao
- 16 oz lemon-lime soda
Instructions
- In a large pitcher add wine, curacao, orange slices and plenty of ice.
- Stir to combine, then top with soda and stir gently to combine again.
