The Calvados Fruit Cup is a refreshing cocktail combining applejack, triple sec, vermouth rosso, bitters, ginger ale, and cola, garnished with assorted fruit slices. This drink offers a balanced blend of sweetness and complexity, perfect for a summer gathering or a casual evening with friends.
Tasting Notes
The first sip of the Calvados Fruit Cup introduces a burst of apple flavor from the applejack, immediately followed by the citrus notes of triple sec. The vermouth rosso adds a subtle herbal bitterness, providing depth and balancing the sweetness of the ginger ale and cola.
The combination of these elements creates a harmonious and smooth drink, with a slightly effervescent quality from the ginger ale and cola.
As you continue to enjoy the cocktail, the assorted fruit slices infuse the drink with additional layers of flavor. Each sip may bring hints of fresh apple, orange, or other fruits, enhancing the overall experience.
The bitters add a final touch of complexity, rounding out the flavor profile with a slight aromatic bitterness that lingers on the palate.
Tips & Tricks
Use a flavored vermouth, such as a sweet or spiced variety, to add unique nuances to the drink.
Muddle fresh herbs, like mint or basil, with the fruit slices for an added layer of aroma and freshness.
Recipe Card
Calvados Fruit Cup
Orchard Fresh, Cocktail Perfect
Ingredients
- 1 oz applejack
- 1 oz triple sec
- 1 oz vermouth rosso
- 2 dashes bitters
- 2 oz ginger ale
- 2 oz Cola
- assorted fruit slices
Instructions
- Build in glass, starting with plenty of ice in a tall glass, plus the cut fruit.
- Pour in all the alcohol and bitters, stir a bit.
- Pour ginger ale and Cola, and stir again to combine.
