The Chi Chi is a tropical cocktail known for its refreshing and creamy flavor profile. Made with vodka, cream of coconut, and pineapple juice, it offers a smooth and sweet taste reminiscent of a Piña Colada but with a distinct vodka kick. Served over ice, this drink is perfect for relaxing on a hot day or enjoying a laid-back evening.
Tasting Notes
The Chi Chi starts with a smooth, creamy coconut flavor that blends seamlessly with the sweet and tangy notes of pineapple juice. The vodka adds a subtle but noticeable warmth, balancing the sweetness with a slight kick. The overall experience is rich and tropical, with a luscious texture that makes it both refreshing and indulgent.
Chi Chi
The Pina Colada variation for vodka lovers
Ingredients
- 1.5 oz vodka
- 1.5 oz cream of coconut
- 4 oz pineapple juice
Instructions
- In a shaker add vodka, cream of coconut, pineapple juice, and ice.
- Shake very well, making sure all the coconut is combined.
- Strain into ice-filled hurricane glass and serve.
Notes
You can also blend this with more ice and turn it into a frozen drink.
Equipment
Tips & Tricks
Substitute plain vodka with coconut or pineapple-flavored vodka for an extra burst of tropical flavor.
Mix in a splash of orange or mango juice to add complexity to the flavor.
