Skip to Content

Cinnamon Roll Cocktail

Sharing is caring!

Welcome to the world of sweet treats with our Cinnamon Roll Cocktail! Picture the yummy smell of cinnamon buns baking in the oven, now turned into a tasty drink. It’s got a cozy mix of warm cinnamon, creamy vanilla, and a hint of sweetness that’s just like dessert in a glass. Whether you’re chilling at home or having fun with friends, our Cinnamon Roll Cocktail is sure to make your taste buds happy. So grab a glass, take a sip, and enjoy the deliciousness!

Tasting Notes

The Cinnamon Roll Cocktail offers a delightful blend of creamy, spicy, and sweet flavors. The RumChata brings a smooth and velvety texture with hints of cinnamon and vanilla, reminiscent of the creamy icing on a cinnamon roll. The addition of heavy cream adds richness and body to the cocktail, enhancing its indulgent character. Fireball Whisky contributes a bold kick of cinnamon spice, adding warmth and depth to the drink. Kahlua brings a subtle note of coffee liqueur, complementing the overall flavor profile with a touch of sweetness and complexity. Topped with a dollop of whipped cream and a sprinkle of cinnamon, this cocktail is a decadent treat that captures the essence of a freshly baked cinnamon roll.

Cinnamon Roll Cocktail

Cinnamon Roll Cocktail

Sip, Swirl, and Savor

Ingredients

  • 2 oz rumchata
  • 1 oz heavy cream
  • 1 oz fireball
  • 1 oz kahlua
  • whipped cream and cinnamon for garnish

Instructions

  1. In a shaker add ice, rumchaa, heavy cream, fireball, kahlua, and shake very well.
  2. Add ice to a cockail glass, strain drink over the ice.
  3. Garnish with whipped cream and cinnamon, serve immediately

Notes

This comes out very strong, you can dilute it with more ice or cream.

Have you found this recipe useful?

Make sure to LIKE our Facebook page for more amazing cocktails!

Tips & Tricks

Add a splash of maple syrup for a natural sweetness that complements the cinnamon and enhances the overall richness of the cocktail.

Top the cocktail with a toasted marshmallow for a fun and playful garnish that adds a hint of toasted flavor and a touch of nostalgia.


Sharing is caring!
Skip to Recipe