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Cinnamon Roll Cocktail

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Welcome to the world of sweet treats with our Cinnamon Roll Cocktail! Picture the yummy smell of cinnamon buns baking in the oven, now turned into a tasty drink. It’s got a cozy mix of warm cinnamon, creamy vanilla, and a hint of sweetness that’s just like dessert in a glass. Whether you’re chilling at home or having fun with friends, our Cinnamon Roll Cocktail is sure to make your taste buds happy. So grab a glass, take a sip, and enjoy the deliciousness!

Tasting Notes

The Cinnamon Roll Cocktail offers a delightful blend of creamy, spicy, and sweet flavors. The RumChata brings a smooth and velvety texture with hints of cinnamon and vanilla, reminiscent of the creamy icing on a cinnamon roll. The addition of heavy cream adds richness and body to the cocktail, enhancing its indulgent character. Fireball Whisky contributes a bold kick of cinnamon spice, adding warmth and depth to the drink. Kahlua brings a subtle note of coffee liqueur, complementing the overall flavor profile with a touch of sweetness and complexity. Topped with a dollop of whipped cream and a sprinkle of cinnamon, this cocktail is a decadent treat that captures the essence of a freshly baked cinnamon roll.

Cinnamon Roll Cocktail

Cinnamon Roll Cocktail

Sip, Swirl, and Savor


  • 2 oz rumchata
  • 1 oz heavy cream
  • 1 oz fireball
  • 1 oz kahlua
  • whipped cream and cinnamon for garnish


  1. In a shaker add ice, rumchaa, heavy cream, fireball, kahlua, and shake very well.
  2. Add ice to a cockail glass, strain drink over the ice.
  3. Garnish with whipped cream and cinnamon, serve immediately


This comes out very strong, you can dilute it with more ice or cream.

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Tips & Tricks

Add a splash of maple syrup for a natural sweetness that complements the cinnamon and enhances the overall richness of the cocktail.

Top the cocktail with a toasted marshmallow for a fun and playful garnish that adds a hint of toasted flavor and a touch of nostalgia.

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