The Coconut Daiquiri is a tropical twist on the classic daiquiri, blending rum, coconut cream, coconut syrup, and lime juice. This creamy and refreshing cocktail is perfect for beach days or relaxing by the pool, offering a smooth and sweet taste with a hint of zesty lime.
Tasting Notes
When you first taste the Coconut Daiquiri, the rich coconut flavor is immediately noticeable, thanks to the combination of coconut cream and coconut syrup. The rum provides a smooth and slightly warming base that blends well with the creamy texture.
The lime juice adds a refreshing tartness, balancing the sweetness of the coconut and creating a well-rounded, delightful drink. As you continue to sip, the flavors meld together harmoniously. The coconut’s tropical sweetness is complemented by the lime’s bright acidity, making each sip both creamy and refreshing.
The drink’s smooth texture and balanced flavor profile make it an enjoyable choice for those who love tropical cocktails with a hint of citrus.
Tips & Tricks
Add a pinch of nutmeg or cinnamon for a spiced variation.
Recipe Card
Coconut Daiquiri
Creamy Coconut Escape
Ingredients
- 1.5 oz rum
- 1.5 oz coconut cream
- 0.5 oz coconut syrup
- 1 oz lime juice
Instructions
- In a blender add 8 oz ice and all your ingredients.
- Blend until very smooth.
- Pour into cocktail glass and top with coconut flakes.
