Step into a world of refined elegance with the Continental Sour! This sophisticated cocktail exudes timeless charm and sophistication, offering a taste experience that’s as stylish as it is satisfying. With its smooth texture and subtle complexity, the Continental Sour invites you to savor every moment, making it the perfect choice for those seeking a drink that embodies class and sophistication. Whether you’re enjoying a night out on the town or hosting a chic soirée, the Continental Sour is sure to impress with its unparalleled sophistication and timeless appeal.
Tasting Notes
The Continental Sour is a sophisticated and refined cocktail that tantalizes the palate with its complex layers of flavor. With each sip, you’ll experience the smooth richness of bourbon, balanced perfectly by the bright zest of lemon juice. The addition of egg white lends a velvety texture, while a hint of sweetness from the simple syrup adds depth and dimension. As you savor this elegant cocktail, a subtle hint of port wine on the finish adds a touch of sophistication, leaving you with a lingering sense of luxury.
Recipe Card
Continental Sour
Where timeless charm meets modern flair
Ingredients
- 2 oz bourbon
- 1 oz lemon juice
- 0.75 oz simple syrup
- 1 egg white
- 0.75 oz port wine
Instructions
- In a shaker without ice add egg white, whisky, lemon juice, simple syrup, and shake well. It will build pressure, be careful.
- Add ice in the shaker, and shake very well again.
- Strain into lowball glass and pour port wine before serving.
Notes
You can shake the egg white with the ingredients and ice from the beginning, it just won't be as much foam as when you shake it separately.
If you do shake it separately, keep in mind the shaker will build a lot of pressure and might pop open if you're not careful.
Tips & Tricks
Enhance the depth and complexity of your Continental Sour by using barrel-aged bourbon. The aging process adds layers of richness and flavor, elevating the cocktail to new heights of sophistication.
Explore alternative sweeteners such as honey or maple syrup to replace the traditional simple syrup. These natural sweeteners offer a distinct flavor profile that can complement the other ingredients in the cocktail.
