The Disaronno Mexican Sour is a captivating cocktail that combines the unique flavors of Disaronno, a renowned Italian almond liqueur, with the smoky depth of mezcal. Brightened by fresh lemon juice and balanced with a touch of simple syrup, this drink is finished with a creamy egg white foam that adds a luxurious texture.
The result is a harmonious blend of sweet, sour, and smoky, offering a delightful twist on the traditional sour cocktail.
Tasting Notes
Upon the first sip, the Disaronno Mexican Sour reveals its vibrant character, with the sweet, nutty essence of Disaronno taking the lead. This almond flavor is soon complemented by the rich smokiness of mezcal, creating a dynamic interplay between sweet and savory notes. The fresh lemon juice introduces a zesty brightness, cutting through the sweetness and enhancing the drink’s complexity.
As the cocktail settles on the palate, the smooth and frothy texture from the egg white becomes more apparent, providing a luxurious mouthfeel. The simple syrup subtly rounds off the flavors, preventing the tartness from becoming overpowering. The overall experience is one of balance and refinement, with each ingredient contributing to a well-rounded and intriguing flavor profile that lingers pleasantly after each sip.
Tips & Tricks
Add a dash of chili or cayenne pepper to introduce a spicy kick that complements the smoky mezcal.
Muddle some fresh basil or cilantro in the shaker to add an aromatic, herbal note to the cocktail.
Recipe Card
Disaronno Mexican Sour
Ingredients
- 1 oz Disaronno
- 0.75 oz mezcal
- 0.75 lemon juice
- 0.5 oz simple syrup
- 1 egg white
Instructions
- In a shaker add ice, plus all of your ingredients.
- Shake very well for 20-30 seconds.
- Strain into chilled cocktail glass.
