The Drunken Barney is a vibrant, tropical cocktail that promises a burst of fruity flavors with every sip. This visually striking drink combines the sweetness of coconut rum and peach schnapps with the tangy notes of orange and cranberry juice. Blue curacao adds a touch of citrus and a dazzling blue hue, while vodka gives it an extra kick, making it a perfect party beverage.
Tasting Notes
The first sip of Drunken Barney greets you with a delightful blend of sweetness and tang. The coconut rum introduces a creamy, tropical essence that pairs beautifully with the bright, zesty flavor of orange juice. As you continue to sip, the blue curacao contributes a subtle citrus note that enhances the overall fruitiness of the cocktail. The vodka provides a strong backbone, ensuring that the drink has a satisfying, robust character.
Midway through, the peach schnapps makes its presence known with a lush, juicy sweetness that balances the tartness of the cranberry juice. This interplay of flavors creates a layered experience, where each ingredient complements the other, resulting in a harmonious and refreshing drink. The finish is smooth and slightly sweet, leaving a pleasant, lingering taste that invites another sip.
Tips & Tricks
Blend all the ingredients with ice to create a slushy, frozen version of Drunken Barney. This makes it even more refreshing on a hot day.
Replace the vodka and coconut rum with coconut water and the peach schnapps with peach nectar to create a non-alcoholic version that’s just as delicious.
Add a dash of jalapeño-infused vodka or muddle some fresh ginger for a spicy twist that contrasts nicely with the sweet and fruity flavors.
Recipe Card
Drunken Barney
Ingredients
- 2 oz coconut rum
- 3 oz orange juice
- 1 oz blue curacao
- 2 oz vodka
- 1 oz peach schnapps
- 3 oz cranberry juice
Instructions
- For the greenlayer: add coconut rum, orange juice, blue curacao, and 8 oz ice.
- Blend until smooth, and set aside in fridge.
- Rinse blender, then build the purple layer: add vodka, schnapps, cranberry juice, and 8 oz ice.
- Blend until very smooth, set aside in fridge.
- Pour the colors into a cocktail glass, layering them as you see fit.
- Once the final layer is added, drizzle a little bit of blue curacao on top for extra color.
