The El Diablo Cocktail is a refreshing and vibrant drink that combines the rich flavors of reposado tequila with the sweet, fruity taste of crème de cassis, the tartness of lime juice, and the spicy fizz of ginger beer. This cocktail is traditionally served over ice in a highball glass, making it a perfect choice for warm weather and festive gatherings.
Tasting Notes
The El Diablo Cocktail offers a balanced taste experience. The smooth, slightly smoky flavor of the reposado tequila is complemented by the dark, berry-like sweetness of crème de cassis. The lime juice adds a sharp, citrusy tang that cuts through the sweetness, while the ginger beer provides a lively, spicy finish that lingers pleasantly on the palate.
El Diablo Cocktail
Embrace the Devilish Delight in Every Glass
Ingredients
- 1.5 oz reposado tequila
- 0.5 oz crème de cassis
- 0.5 oz lime juice
- 4 oz ginger beer
- garnish: lime wedge
Instructions
- In a shaker add ice, tequila, creme de cassis, lime juice, and shake very well.
- Strain into tall glass over ice.
- Top with ginger beer and stir gently to combine.
Notes
The ginger beer is necessary here for the stronger ginger taste. If it's too much, you can use ginger ale instead.
Tips & Tricks
Muddle some fresh blackberries or raspberries in the glass for added fruitiness.
Substitute crème de cassis with a different fruit liqueur like Chambord or blackcurrant syrup.
