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30 Fall Side Dishes – Easy Recipes For A Crowd

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Warm up your autumn meals with these inviting and comforting fall side dishes. This list offers 30 delicious side dish recipes brimming with the flavors of the season. From savory Brussels sprouts to creamy butternut squash risotto, these recipes feature a plethora of nutrition-packed vegetables and warming spices.

They’re perfect companions to your main dishes, elevating your fall dining experience with rich, hearty, and earthy flavors. Whether you’re planning a cozy family dinner or hosting a Thanksgiving gathering, these fall side dishes promise to steal the spotlight and leave your guests craving more. So why wait? Explore these tempting fall favorites and let your kitchen brim with the aromas of autumn.

30 fall side dishes easy feed crowd 1

1. Roasted Brussels Sprouts with Balsamic Glaze

A Flavorful, Nutritious Side

Roasted Brussels sprouts with a balsamic glaze offer a balance of nuttiness and tanginess that complements any fall meal. You’ll enjoy the contrast of the crispy caramelized exterior and tender interior of these nutrient-rich mini cabbages. Their robust flavor profile can easily accompany any protein or grain main dish you’re serving.

Versatility at Its Best

Brussels sprouts are extremely versatile, allowing you to modify this dish to suit your taste. You can add a sprinkle of parmesan, throw in some dried cranberries, or include chopped bacon for an extra layer of flavor. It’s an excellent way to impress guests or add some flare to a family dinner.

Customization Awaits

The balsamic glaze is flexible as well, feel free to play around with additional spices or sweeteners. If you’re looking for a side dish that offers a bit of creativity, this is your pick.

Check this recipe.

2. Sweet Potato and Sage-Butter Casserole

A Comforting Fall Classic

Nothing says fall quite like a sweet potato and sage-butter casserole. The creamy sweet potatoes, aromatic sage, and buttery breadcrumbs create a harmony of flavors that embody the essence of the season. This side dish delivers a hearty, warm, and comforting addition to any fall table.

Perfect for Any Occasion

Whether you’re hosting Thanksgiving dinner or cooking a regular weekday meal, this casserole fits the occasion. It pairs wonderfully with a variety of dishes, from roasted meats to vegetarian mains. And its rich, savory notes can even play well with a variety of wines, from robust reds to crisp whites.

Make It Your Own

Feel free to add your own spin to this casserole. You could include some toasted pecans for a crunch, or sprinkle in a little brown sugar for added sweetness. It’s a recipe that’s easily adaptable to cater to your culinary preferences.

Check this recipe.

3. Roasted Butternut Squash with Sage

Simple Yet Delicious

Roasted butternut squash with sage is a simple, yet delicious side dish that brings the flavors of fall to your plate. The sweetness of the squash contrasts beautifully with the earthiness of sage. It’s a simple pairing that brings out the best in both ingredients, offering a dish that’s equally at home on a weeknight dinner table or a festive holiday spread.

High in Nutrients

In addition to its flavor, butternut squash provides a good amount of fiber, vitamin A, and potassium. It’s a healthy choice that doesn’t skimp on taste. So, you’re not just treating your taste buds; you’re nourishing your body as well.

Flexible and Customizable

Feel free to add other fall herbs or spices to this dish to suit your tastes. Rosemary, cinnamon, or even a bit of chili powder can provide an interesting twist to this classic fall side dish.

Check this recipe.

4. Maple Glazed Carrots

A Sweet and Savory Delight

Maple glazed carrots offer a perfect blend of sweet and savory that’s hard to resist. The natural sweetness of the carrots is accentuated by the maple glaze, resulting in a side dish that is not only delicious but also visually appealing with its vibrant orange hue.

Nutrition in Every Bite

Carrots are packed with beta carotene, fiber, and vitamins, making this dish a nutritious addition to your meal. This is a great way to add a pop of color and a dose of healthy nutrients to your fall dining table.

Add Your Personal Touch

Feel free to tweak the recipe according to your preferences. Consider adding a hint of ginger for a bit of spice or some toasted pecans for added crunch.

Check this recipe.

5. Creamy Mashed Potatoes

A Comfort Food Classic

Creamy mashed potatoes are a staple side dish that brings a touch of comfort to any fall meal. When made right, they’re rich, creamy, and satisfying – perfect for pairing with a wide variety of main courses.

A Dish for All Occasions

Whether it’s a casual weeknight dinner or a more formal gathering like Thanksgiving, creamy mashed potatoes fit right in. It’s a universal crowd-pleaser that’s hard to get wrong.

Make It Your Own

Customization is always an option. Add roasted garlic for extra flavor, mix in some grated cheese for a cheesy twist, or sprinkle with chives for a pop of color and freshness.

Check this recipe.

6. Sautéed Green Beans with Garlic

A Light and Flavorful Side

Sautéed green beans with garlic is a simple, light, and flavorful side dish that perfectly complements fall meals. The freshness of the beans combined with the aromatic garlic offers a nice contrast to heavier main courses.

Quick and Nutritious

This dish is not only easy to prepare, but it’s also packed with nutrients. Green beans are a great source of fiber, vitamins, and minerals.

Customize to Your Liking

As with any recipe, you can add your own touch to it. Toss in some almond slivers for added crunch or add a dash of red pepper flakes for a hint of heat.

Check this recipe.

7. Roasted Beets with Goat Cheese

A Unique Flavor Pairing

Roasted beets with goat cheese is a flavorful and vibrant side dish. The earthy sweetness of the beets pairs beautifully with the creamy tang of the goat cheese, creating a unique flavor profile that’s sure to impress.

Read also: 27 Leftover Bread Recipes

Health Benefits Galore

Beets are packed with essential nutrients, and when roasted, they offer a satisfying, almost meaty texture. Paired with protein-rich goat cheese, this is a side dish that’s as good for you as it is delicious.

Adapt to Your Taste

Feel free to experiment with different cheeses or add additional seasonings to this dish. You could also try a mix of beet varieties for a more colorful presentation.

Check this recipe.

8. Cornbread Stuffing

A Fall Staple

Cornbread stuffing is a classic fall dish that adds a Southern touch to any meal. It’s soft, savory, and the slightly sweet cornbread is a delightful contrast to the savory herbs and vegetables.

Versatile and Satisfying

This stuffing is a versatile side dish that can accompany a wide range of main dishes, from roasted chicken to vegetarian options. It’s a satisfying side that adds depth and comfort to your fall meals.

Make It Your Own

Customization is key. Feel free to add some chopped bacon for a smoky twist, or throw in some dried cranberries for a hint of sweetness.

Check this recipe.

9. Roasted Parsnips with Honey and Thyme

A Sweet and Herbaceous Side

Roasted parsnips with honey and thyme offer a sweet, herbaceous, and slightly nutty flavor. This dish is an excellent way to highlight the unique, often underrated flavor of parsnips.

Nutrient-Rich and Tasty

Parsnips are a good source of fiber, vitamins, and minerals. Roasting them brings out their natural sweetness, and the addition of honey and thyme makes them even more delicious.

Make It Your Own

Feel free to play around with the seasonings. A sprinkle of Parmesan or a dash of cinnamon could take this dish to a whole new level.

Check this recipe.

10. Pumpkin Soup

A Warm and Comforting Bowl

Pumpkin soup is a fall classic that warms you up from the inside out. It’s creamy, rich, and packed with the quintessential flavors of the season. Plus, its vibrant color adds a visual appeal to your meal.

Nutrient-Packed Goodness

Pumpkin is packed with nutrients including vitamin A, fiber, and antioxidants. This soup is not just flavorful, but it’s also good for you, making it a win-win situation.

Adapt to Your Taste

Add a dollop of sour cream for creaminess, sprinkle some toasted pumpkin seeds for crunch, or swirl in a spoonful of pesto for a pop of color and flavor.

Check this recipe.

11. Cauliflower Gratin

A Creamy, Comforting Side

Cauliflower gratin is a creamy, comforting side dish that offers a new way to enjoy this versatile vegetable. The combination of tender cauliflower and rich, cheesy sauce is perfect for those cool fall days.

A Nutritious Alternative

Cauliflower is low in calories and high in vitamins. Gratin offers a creative and delicious way to add this nutritious vegetable to your meal.

Customize Your Gratin

Feel free to add your favorite cheeses or spices, or even mix in some additional vegetables such as broccoli or leeks.

Check this recipe.

12. Maple Roasted Brussels Sprouts

A Tasty Fall Treat

Maple roasted Brussels sprouts are a delightful fall side dish. The natural bitterness of the Brussels sprouts pairs wonderfully with the sweetness of the maple syrup.

Healthy and Delicious

Brussels sprouts are high in fiber, vitamins, and minerals. This recipe is a delicious way to add these nutritious little gems to your meal.

Adapt to Your Taste

Add some chopped bacon for a smoky flavor, or sprinkle with pecans for an extra crunch.

Check this recipe.

13. Sweet Potato Casserole

A Classic Fall Dish

Sweet potato casserole is a classic fall dish that’s sure to be a hit. The creamy sweet potatoes and crunchy topping make this dish a tasty addition to any meal.

Nutrient-Rich and Satisfying

Sweet potatoes are packed with vitamins, fiber, and antioxidants. They’re also naturally sweet, reducing the need for additional sweeteners.

Make It Your Own

Feel free to experiment with the topping, adding your favorite nuts or spices.

Check this recipe.

14. Cranberry Sauce

A Festive Favorite

Cranberry sauce is a festive favorite that adds a pop of color and a tangy flavor to your meal. It’s not just for Thanksgiving and can be paired with a variety of dishes.

Packed with Antioxidants

Cranberries are a great source of antioxidants. This simple sauce is a delightful way to reap their health benefits.

Customize Your Sauce

Feel free to add a twist to your cranberry sauce by adding orange zest, cinnamon, or even a splash of red wine.

Check this recipe.

15. Butternut Squash Risotto

A Cozy Comfort Food

Butternut squash risotto is a cozy comfort food perfect for fall. The creamy risotto and sweet, tender squash make for a filling and delicious side dish.

Nutritious and Flavorful

Butternut squash is packed with vitamins A and C. Combined with the risotto, this dish is as nutritious as it is flavorful.

Make It Your Own

Feel free to add other fall favorites like sage or cranberries, or experiment with different types of cheese.

Check this recipe.

16. Roasted Mushrooms with Garlic and Thyme

A Savory Side Dish

Roasted mushrooms with garlic and thyme is a savory side dish that’s easy to prepare. The earthy flavor of the mushrooms pairs well with the aromatic garlic and thyme.

Full of Nutrients

Mushrooms are low in calories and rich in essential nutrients. They’re an excellent addition to your fall meals.

Adapt to Your Taste

Experiment with different varieties of mushrooms or add a splash of white wine for added depth of flavor.

Check this recipe.

17. Apple and Sausage Stuffing

A Sweet and Savory Blend

Apple and sausage stuffing offers a delightful blend of sweet and savory flavors. The crisp, sweet apples and hearty sausage add depth to this traditional side dish.

Versatile and Delicious

This stuffing is versatile enough to serve at a casual family dinner or a festive holiday meal. It’s a crowd-pleasing dish that’s sure to be a hit.

Customize Your Stuffing

Swap out the apples for pears for a different flavor profile or try a different type of sausage to suit your preferences.

Check this recipe.

18. Roasted Root Vegetables

roasted root vegetables

A Rustic Side Dish

Roasted root vegetables are a rustic, satisfying side dish perfect for the fall season. The natural sweetness of the vegetables comes out when roasted, making for a flavorful and hearty dish.

Packed with Nutrition

Root vegetables are packed with fiber and a variety of essential nutrients. This dish is a colorful, nutritious addition to any meal.

Mix and Match

Feel free to mix and match your favorite root vegetables to create a dish that’s uniquely yours.

Check this recipe.

19. Pumpkin Bread

A Sweet and Spiced Loaf

Pumpkin bread is a sweet and spiced loaf that perfectly encapsulates the flavors of fall. Enjoy it as a side with your meal, or have a slice for dessert.

Read also: 25 Italian Side Dishes

Rich in Nutrients

This bread not only tastes delicious, but it’s also packed with the nutritious benefits of pumpkin, including fiber, vitamin A, and antioxidants.

Make it Your Own

Add a handful of chocolate chips, chopped nuts, or dried cranberries for extra texture and flavor.

Check this recipe.

20. Cornbread

A Classic Comfort Food

Cornbread is a classic comfort food that pairs well with a variety of fall dishes. Its slightly sweet taste and crumbly texture make it a crowd-pleaser.

A Versatile Side Dish

Enjoy your cornbread with a smear of butter, a drizzle of honey, or alongside your favorite stew or chili.

Add Some Extras

Customize your cornbread by adding in extras like cheese, jalapenos, or fresh corn kernels to enhance flavor and texture.

Check this recipe.

21. Roasted Beets with Orange and Thyme

A Vibrant Fall Side

Roasted beets with orange and thyme combine the earthiness of beets with the sweet and tangy flavor of orange, all accented by the aromatic thyme. It’s a vibrant and flavorful addition to your fall meals.

Healthy and Delicious

Beets are a nutritional powerhouse, loaded with fiber, vitamins, and minerals. Combined with the immunity-boosting power of oranges, this dish is both healthy and delicious.

Experiment with Flavors

Try different types of beets, such as golden or Chioggia, or add other herbs like rosemary or basil for a unique flavor profile.

Check this recipe.

22. Baked Acorn Squash

A Sweet and Savory Treat

Baked acorn squash is a sweet and savory treat that shines in the fall. It’s naturally sweet and pairs wonderfully with a variety of spices.

Loaded with Health Benefits

Acorn squash is rich in fiber, vitamin C, potassium, and magnesium. It’s a healthy and satisfying addition to your meals.

Customize Your Squash

Fill your squash with a stuffing of your choice, such as quinoa and dried cranberries, or simply season with brown sugar and butter.

Check this recipe.

23. Roasted Asparagus

A Simple, Elegant Side

Roasted asparagus is a simple and elegant side dish that requires just a few ingredients. The roasting process intensifies the flavor and gives the asparagus a delightful crisp-tender texture.

A Nutrient-Rich Vegetable

Asparagus is packed with fiber, vitamins A, C, E and K, and folate. It’s a healthy and delicious addition to your fall dishes.

Play with Flavors

Enhance the flavor with a squeeze of lemon, a sprinkling of parmesan, or a drizzle of balsamic glaze.

Check this recipe.

24. Cinnamon Apples

A Sweet and Spiced Side

Cinnamon apples are a sweet and spiced side that can accompany any fall dish. They’re also delicious on their own or served over yogurt or oatmeal.

Health Benefits of Apples

Apples are packed with fiber and vitamin C, making them a healthy addition to your meals.

Customize Your Apples

Experiment with different apple varieties or add some nutmeg or cloves for extra warmth.

Check this recipe.

25. Creamed Spinach

A Decadent Side Dish

Creamed spinach is a decadent side dish that offers a rich and creamy flavor. It pairs well with both light and hearty meals.

Rich in Nutrients

Spinach is loaded with vitamins A, C, K, and various B vitamins, making this dish both indulgent and nutritious.

Make It Your Own

Add some garlic or nutmeg for added flavor, or sprinkle with parmesan for a cheesy twist.

Check this recipe.

26.  Honey Roasted Parsnips and Carrots

A Sweet Twist to Root Vegetables

Discover the sweeter side of root vegetables with this honey roasted parsnips and carrots recipe. The natural sweetness of carrots and parsnips is enhanced by a delightful glaze of honey and a sprinkle of fresh herbs.

A Perfect Thanksgiving Addition

Incorporate this dish into your Thanksgiving spread for a unique, colorful, and sweet addition. The caramelization of the vegetables gives a rich depth of flavor that will complement your turkey and other savory dishes.

Make It Your Own

Feel free to mix in other root vegetables or experiment with additional herbs and spices. This versatile recipe can easily be tailored to your taste preference.

Check this recipe

27. Spiced Red Cabbage

A Colorful and Flavorful Side

This spiced red cabbage recipe will brighten up your fall table with its deep hue and aromatic flavors. Braised in apple cider vinegar and flavored with allspice, it’s a tangy, savory, and slightly sweet side dish.

A Comforting Fall Dish

The comforting warmth of the spices and the rich texture of the cabbage make this an ideal fall dish. Serve it alongside roasted meats or hearty stews for a truly satisfying meal.

Adapt to Your Liking

You can adapt the recipe to suit your palate – add a touch of sweetness with some apple slices, or incorporate a bit of heat with a pinch of chili flakes.

Check this recipe

28. Buttery Pearl Onions

A Classic, Elegant Side Dish

Buttery pearl onions are a classic and elegant side dish. These petite onions are caramelized to perfection, enhancing their natural sweetness and resulting in a flavor that is both savory and slightly sweet.

Perfect with Rich Mains

The delicate taste of these onions pairs wonderfully with rich, hearty mains, adding a touch of sweetness to balance out the flavors. It’s an ideal side for Thanksgiving, Christmas, or any special fall dinner.

Easy to Personalize

This dish is easy to personalize. For instance, you can add a splash of balsamic vinegar or sprinkle in some thyme or rosemary for a unique twist.

Check this recipe

29. Roasted Pumpkin with Feta and Honey

A Flavorful Fusion

This roasted pumpkin with feta and honey recipe is a delightful blend of sweet and savory flavors. The pumpkin is caramelized to perfection, then sprinkled with crumbled feta and drizzled with honey for an irresistible finish.

Great for Casual or Formal Dinners

This dish can easily transition from casual family dinners to more formal gatherings. It’s an innovative way to incorporate seasonal pumpkin into your meals, beyond the typical soups and pies.

Customize to Your Taste

Feel free to substitute the feta with your favorite cheese or use a different type of squash if desired. You can also add a sprinkle of crushed red pepper for some heat.

Check this recipe

30. Cornbread Stuffing with Sausage and Sage

A Hearty, Flavor-Packed Side

This cornbread stuffing with sausage and sage takes traditional stuffing to a new level. The crumbled sausage and aromatic sage combine with the sweet cornbread to create a side that’s packed full of flavor.

A Thanksgiving Staple

Stuffing is a Thanksgiving staple, and this version with its unique ingredients will be a standout at your holiday table. It’s hearty, savory, and sure to satisfy.

Personalize Your Stuffing

You can adjust this recipe to suit your preferences. Substitute the sausage with a vegetarian option, or experiment with other herbs and spices to make the stuffing your own.

Check this recipe


These fall side dishes are an easy and delicious way to incorporate seasonal vegetables and flavors into your meals. Each recipe in the list is not only bursting with taste but is also loaded with nutrients, making them the perfect blend of health and indulgence. From classic cornbread to the innovative roasted beets with orange and thyme, these side dishes are versatile enough to complement any meal, casual or formal.

So, embrace the vibrant palette of fall produce and transform your autumn meals with these crowd-pleasing side dishes. Happy cooking and enjoy the culinary journey through the flavors of fall!

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