When the air turns crisp and your kitchen starts feeling like your favorite place again, it’s the perfect time to bake with sourdough. These fall sourdough recipes bring together warm spices, sweet pumpkin, and cozy autumn flavors that make every loaf smell like a hug.
Whether you love classic pumpkin sourdough bread, want something sweet like cinnamon rolls from The Perfect Loaf, or you’re exploring new autumn bread recipes, you’ll find a warm, comforting bake here that fits the season beautifully.
So preheat your oven, grab your starter, and let’s fill your home with fall magic.
1. Pumpkin Sourdough Bread
Ingredients:
– 3 cups flour
– 1 cup pumpkin puree
– 1 cup active starter
– 1 teaspoon cinnamon
Look & Taste:
Deep orange, soft, lightly sweet, and full of fall warmth.
How to Make:
Mix everything, rise until doubled, shape, and bake. This is the classic pumpkin sourdough bread everyone loves.
2. Pumpkin Spice Sourdough Loaf
Ingredients:
– 3 cups flour
– 1 cup pumpkin puree
– 2 teaspoons pumpkin spice
Look & Taste:
Golden brown with a spiced aroma that fills the room.
How to Make:
Mix the dough, fold a few times, proof, and bake. One of the best pumpkin spice sourdough bread ideas for fall.
3. Cinnamon Sourdough Swirl Bread
Ingredients:
– 3 cups flour
– 1 cup starter
– 2 tablespoons cinnamon sugar
Look & Taste:
Soft slices with a cinnamon ribbon inside.
How to Make:
Roll dough with cinnamon sugar, shape, rise, and bake. A sweet, cozy treat for chilly mornings.
4. Sourdough Pumpkin Dinner Rolls
Ingredients:
– 2 cups flour
– ½ cup pumpkin puree
– ½ cup starter
Look & Taste:
Soft, fluffy, and lightly golden — perfect for fall dinners.
How to Make:
Mix, knead, shape into balls, rise, and bake. One of the easiest pumpkin sourdough recipes to serve with everything.
5. Sourdough Apple Cinnamon Loaf
Ingredients:
– 3 cups flour
– 1 cup chopped apples
– 1 teaspoon cinnamon
Look & Taste:
Warm, moist, lightly fruity with tender apple bites.
How to Make:
Fold apples into dough, let rise, shape, and bake. A sweet twist for autumn bread recipes.
6. Sourdough Maple Pecan Bread
Ingredients:
– 3 cups flour
– ¼ cup maple syrup
– ½ cup chopped pecans
Look & Taste:
Rustic, nutty, sweet, and perfect for breakfast.
How to Make:
Mix, rise, fold in pecans, shape, and bake. A cozy loaf for fall mornings.
7. Sourdough Pumpkin Chocolate Chip Loaf
Ingredients:
– 3 cups flour
– 1 cup pumpkin puree
– ½ cup chocolate chips
Look & Taste:
Soft, sweet, and dotted with melted chocolate.
How to Make:
Combine ingredients, rise, shape, and bake. Kid-friendly and perfect for snacks.
8. Cinnamon Roll Sourdough (The Perfect Loaf Inspired)
Ingredients:
– 2½ cups flour
– 1 cup starter
– 2 tablespoons cinnamon
– ¼ cup sugar
Look & Taste:
Swirled, soft, sticky, and full of cinnamon sweetness.
How to Make:
Roll dough with cinnamon sugar, slice, rise, and bake. Perfect if you love The Perfect Loaf cinnamon rolls.
9. Sourdough Pumpkin Bagels
Ingredients:
– 3 cups flour
– ½ cup pumpkin puree
– 1 tablespoon sugar
Look & Taste:
Chewy texture with a warm pumpkin flavor.
How to Make:
Mix dough, shape bagels, boil briefly, then bake. A fun twist on pumpkin sourdough.
10. Sourdough Harvest Bread
Ingredients:
– 3 cups flour
– ¼ cup dried cranberries
– ¼ cup chopped nuts
Look & Taste:
Festive, slightly sweet, and filled with fall textures.
How to Make:
Mix dough, fold in mix-ins, rise, and bake. A beautiful loaf for sharing.
Final Slice
These fall sourdough recipes bring all the warmth and comfort of the season straight into your kitchen. Whether you’re baking a cozy pumpkin sourdough loaf, swirling cinnamon into dough, or trying sweet autumn flavors, every bake feels like fall.
