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22 Jicama Recipes – Easy Salads, Meals & Smoothies

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Discover these 22 delicious jicama recipes and take advantage of this amazing vegetable. From innovative salads and hearty mains to delightful desserts, jicama, often dubbed the “Mexican turnip,” brings a unique twist to classic dishes. Whether you’re a seasoned jicama enthusiast or just beginning your culinary journey with this versatile root vegetable, our list promises a recipe for every palate, all optimized for search engines and hungry readers alike.

22 jicama recipes 1

1. Jicama Mango Salad

A Vibrant Mix of Freshness

Dive into this refreshing salad that combines the crispness of jicama with the sweet tang of mango. Together, these two main ingredients create a delightful symphony of flavors that refreshes the palate and entices the taste buds.

Ideal for Summer Days

This Jicama Mango Salad is a perfect dish to serve on a hot summer afternoon. Its lightness ensures you feel refreshed, not weighed down, making it ideal for those lazy, sunny days by the pool.

Personalize Your Experience

Don’t hesitate to sprinkle in some chili powder or lime juice to kick the flavors up a notch. Tailor it to match your preferred taste profile and savor every bite.

Check this recipe.

2. Jicama Fries

A Healthier Twist on a Classic

Swap out your regular potato fries for these jicama alternatives. You’ll still get that satisfying crunch, but with a slightly sweeter taste and less starch, making them a healthier option.

Perfect for Snacking

These jicama fries are excellent when you’re in the mood for a quick snack. Serve them with your favorite dipping sauce, and they’re sure to be a hit.

A Flavor Playground

Experiment with different seasonings like paprika, garlic powder, or even a touch of cayenne for that added kick. Remember, this dish is all about making it suit your palate.

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3. Jicama Slaw

A Crunchy Delight

Combine jicama’s crunchiness with the vibrant flavors of a slaw. This dish integrates perfectly with tacos, burgers, or even by itself, offering a unique texture and taste profile.

A Feast of Colors

Visually stunning, the jicama slaw is as beautiful to look at as it is to eat. The mix of vibrant vegetables ensures a colorful plate every time.

Tweak to Your Liking

You’re the chef here. Add in additional veggies like red cabbage, carrots, or sprinkle in some roasted sesame seeds for that extra depth of flavor and texture.

Check this recipe.

4. Jicama Tacos

A Low-Carb Alternative

Using jicama as a taco shell provides a crisp, refreshing bite that complements various fillings, from grilled vegetables to spiced meats. Plus, it’s a fantastic low-carb alternative to regular taco shells.

Perfect for Taco Tuesdays

Change up your taco game by introducing jicama shells on your next Taco Tuesday. Their unique texture and subtle sweetness offer a delightful change of pace.

Endless Filling Possibilities

Whether you’re a fan of chicken, beef, fish, or pure veggie tacos, jicama shells are versatile enough to handle all your favorite taco fillings.

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5. Jicama and Avocado Salad

A Creamy-Crunchy Combo

This delightful salad combines the creaminess of avocado with the crispness of jicama. Drizzled with a light dressing, it’s a symphony of textures and flavors.

Great as a Side or Main

Serve it alongside grilled meats for a balanced meal or enjoy it as a standalone dish when you’re in the mood for something light.

Customization is Key

Throw in some black beans, corn kernels, or cherry tomatoes to add more layers of flavor and texture to your salad.

Check this recipe.

6. Jicama Nachos

A Guilt-Free Indulgence

Swap out tortilla chips for jicama slices to create a healthier version of nachos. They provide a satisfying crunch without the extra calories.

Perfect for Game Nights

Serve these jicama nachos on game night, and you’ll have a snack that’s both delicious and won’t leave you feeling weighed down.

Toppings Galore

Layer on your favorite nacho toppings, from cheese and jalapeños to guacamole and sour cream. The jicama base can handle it all!

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7. Jicama Shrimp Ceviche

A Seafood Delight

Pair the sweet and tangy flavors of shrimp ceviche with the crisp texture of jicama for a seafood dish that’s bound to impress.

Ideal for Starters

Serve this jicama shrimp ceviche as an appetizer at your next gathering. It’s a light and refreshing start to any meal.

A Twist on a Classic

While traditional ceviche uses corn chips or tostadas, using jicama as a base adds a unique spin, making this dish stand out.

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8. Jicama Spring Rolls

A Crunchy Surprise

Swap out rice paper for jicama slices to make these innovative spring rolls. They offer a delightful crunch in every bite and pair beautifully with various fillings.

Perfect for Parties

These jicama spring rolls are a hit at parties. Serve them with a tangy dipping sauce, and watch them disappear off the plate.

Flexible Fillings

Whether you’re a fan of shrimp, tofu, or just veggies, these spring rolls can accommodate all your favorite fillings.

Check this recipe.

9. Jicama Pineapple Salsa

A Tropical Fusion

Elevate your salsa game with the sweet and tangy flavors of pineapple combined with the crispness of jicama. This blend creates a tropical explosion that’s both refreshing and addictive.

Read also: 28 Ratatouille Side Dishes

The Perfect Pair

Serve this salsa with grilled meats or tortilla chips. The vibrant flavors provide a wonderful contrast to smoky barbecue or the saltiness of chips.

Adventure with Add-Ins

Throw in some chili flakes or cilantro to amplify the flavors, ensuring a mouth-watering experience in every spoonful.

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10. Jicama Breakfast Hash

A Morning Delight

Start your day right with this jicama hash, where the crunchy goodness of jicama meets traditional breakfast favorites like bell peppers and onions.

A Hearty Breakfast

Perfect for mornings when you need an energy boost. Pair it with eggs or avocado slices for a balanced, filling breakfast.

Season to Perfection

Add a sprinkle of paprika or a dash of cayenne pepper for a flavorful kick that’ll wake up your taste buds.

Check this recipe.

11. Jicama and Beet Salad

A Colorful Treat

This vibrant salad combines the earthy tones of beet with the refreshing crispness of jicama, creating a visually stunning and tasty dish.

Nutrient-Rich Meal

Beets are packed with vitamins and minerals, making this salad not only delicious but also incredibly nutritious.

Flavor Boosters

Incorporate goat cheese or feta and a sprinkle of roasted walnuts or pine nuts to elevate the flavors and textures.

Check this recipe.

12. Jicama and Black Bean Dip

A Dip with a Difference

Merge the creaminess of black beans with crunchy jicama bits for a unique dip that stands out at any party spread.

Snacking Made Fun

Perfect alongside tortilla chips or veggie sticks, this dip is both flavorful and satisfying.

Spice it Up

Add some jalapeños or chipotle for that added kick, making the dip even more irresistible.

Check this recipe.

13. Jicama Juice Cooler

Refreshing Beverage Bliss

Harness the subtly sweet flavors of jicama in a beverage. This cooler is perfect for those sweltering days when you need a refreshing pick-me-up.

A Hydration Hero

Jicama is hydrating, and when turned into a drink, it offers a unique, thirst-quenching experience.

Personalize Your Potion

Add other fruits like lime or berries to enhance the flavor profile of your drink.

Check this recipe.

14. Jicama Chicken Lettuce Wraps

A Crunch within a Crunch

These lettuce wraps, with bits of jicama and tender chicken pieces, are the ultimate low-carb snack or meal. The dual crunch of lettuce and jicama is undeniably delightful.

Ideal for Light Meals

Perfect for those times when you’re looking for something fulfilling yet low on calories.

A Flavorful Affair

Toss the chicken in Asian-inspired sauces or spices for an additional layer of taste.

Check this recipe.

15. Jicama and Blueberry Salad

Berry Delightful

Jicama’s subtle sweetness is enhanced by the juicy goodness of blueberries in this salad. A wonderful combination that’s both tasty and visually appealing.

Antioxidant-Rich Meal

Blueberries bring a burst of antioxidants, making this salad a healthy choice.

Tangy Toppings

Incorporate a lemon-honey dressing to balance out the sweet flavors and add a tangy kick.

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16. Jicama and Coconut Smoothie

Tropical Smoothness

Blend jicama with coconut milk for a tropical-inspired smoothie that’s creamy, refreshing, and oh-so-delicious.

A Nutritious Start

Kickstart your morning with this drink that’s both energizing and nourishing.

Flavor Elevations

Throw in a banana or some pineapple chunks to enhance the tropical vibes of your smoothie.

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17. Jicama and Grapefruit Salad

A Zesty Combination

The tangy flavors of grapefruit paired with jicama’s crunch create a salad that’s both refreshing and invigorating.

Vitamin C Boost

Packed with vitamin C, this salad is not just tasty but also beneficial for your immunity.

Herb Highlights

Add mint or basil for a fragrant touch that complements the zesty grapefruit tones.

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18. Jicama Shrimp Cocktail

A Seafood Sensation

Reimagine the classic shrimp cocktail by adding crispy jicama pieces for an unexpected, delightful crunch.

Elegant Appetizer

Perfect for dinner parties or gatherings, this dish offers a sophisticated touch that guests will love.

Tailored to Taste

Enhance the cocktail sauce with a touch of horseradish or freshly squeezed lime to elevate the flavors.

Check this recipe.

19. Jicama and Cucumber Slaw

A Refreshing Mix

This slaw, combining the hydrating qualities of cucumber with jicama’s crispiness, is the ultimate refreshing side dish.

Summer Favorite

Ideal for picnics or barbecues, it pairs perfectly with grilled meats or fish.

Dress it Up

Toss in a light vinaigrette dressing with a sprinkle of toasted sesame seeds for an added layer of flavor.

Check this recipe.

20. Jicama Tuna Salad

A Protein-Packed Combo

Blend flaky tuna with crunchy jicama pieces for a refreshing and protein-rich salad.

Read also: 24 Cheese Ball Recipes

Lunchtime Hero

This dish is both nutritious and quick to make, ideal for those busy workday lunches.

Elevate Your Eats

Add a dollop of Greek yogurt or a splash of lemon juice for creaminess and zest.

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21. Jicama and Corn Salad

A Summertime Classic

Enjoy the juiciness of corn kernels mixed with jicama in a salad that screams summer.

BBQ Buddy

This salad is the perfect accompaniment to any barbecue dish, be it meats or veggies.

Herbaceous Hint

Throw in some chopped basil or parsley for a fragrant, herby touch.

Check this recipe.

22. Jicama Gazpacho

A Cold Comfort

Reinterpret the classic gazpacho by integrating jicama, lending a unique twist to this cold soup.

Summer Soothing

Perfect for those scorching days, this dish offers a refreshing respite from the heat.

A Flavorful Fusion

Incorporate tomatoes, bell peppers, and a splash of lime for a harmonious blend of flavors.

Check this recipe.


Versatile, nutritious, and inherently refreshing, jicama has earned its spot in kitchens worldwide. With these 22 recipes in your repertoire, you’re now equipped to infuse an exciting twist into familiar meals and embark on new culinary adventures. Dive in, experiment, and let the flavors of jicama elevate your cooking!

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