The Mango Colada is a tropical twist on the classic piña colada, blending the sweetness of frozen mango and pineapple with the creamy richness of coconut. This refreshing cocktail combines pineapple juice and rum, creating a delightful balance of fruity and creamy flavors that transport you straight to a sunny beach.
Tasting Notes
The first sip of the Mango Colada greets you with a burst of tropical sweetness, dominated by the vibrant flavors of mango and pineapple. The frozen fruits give the drink a thick, slushy texture that is both refreshing and indulgent. As you savor each sip, the cream of coconut introduces a smooth, velvety richness, perfectly complementing the fruity notes and adding depth to the overall flavor profile.
As you continue to enjoy the drink, the rum subtly makes its presence known, adding a gentle warmth and complexity without overpowering the fruity and creamy elements. The combination of pineapple juice and rum brings a harmonious balance, enhancing the tropical feel of the cocktail.
The finish is smooth and slightly sweet, leaving a lingering taste of mango and coconut on the palate, making each sip a delightful experience.
Tips & Tricks
Swap regular rum with coconut rum to intensify the coconut flavor and create a more cohesive tropical profile.
Garnish with toasted coconut flakes to add a delightful crunch and enhance the coconut aroma.
Recipe Card
Mango Colada
Ingredients
- 6 oz frozen pineapple
- 4 oz frozen mango
- 2 oz pineapple juice
- 3 oz cream of coconut
- 2 oz rum
Instructions
- In a blender add all of your ingredients.
- Blend on high until very smooth.
- Pour into cocktail glass and serve with a straw.
