Mango Strawberry Daiquiri

The Mango Strawberry Daiquiri is a vibrant and fruity cocktail that combines the tropical sweetness of mango with the fresh, tangy flavor of strawberries. Blended with ice, rum, lime juice, and simple syrup, this frozen drink is perfect for a refreshing and delicious treat on a warm day.

Tasting Notes

The first sip of the Mango Strawberry Daiquiri is a delightful explosion of fruit flavors. The mango provides a smooth and creamy base, with its tropical sweetness front and center. The strawberries add a contrasting tartness, creating a balanced flavor profile. The rum offers a subtle warmth, complementing the fruits without overpowering them. The lime juice brings a bright acidity, enhancing the overall freshness of the drink, while the simple syrup adds just the right amount of sweetness to tie all the flavors together.

As you continue to enjoy the daiquiri, the blend of ice keeps the drink icy cold and refreshing. The consistency is thick and smooth, making it easy to sip and savor. The layered flavors of mango and strawberry remain distinct yet harmonize well, offering a pleasing contrast that keeps the drink interesting. The rum’s presence becomes more pronounced as the ice melts slightly, blending seamlessly with the fruit flavors and creating a well-rounded, enjoyable cocktail experience.

Tips & Tricks

Blend in fresh mint leaves or use them as a garnish to add a refreshing herbal note.

Substitute regular rum with coconut or mango-flavored rum for an extra burst of tropical flavor.

Recipe Card

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Mango Strawberry Daiquiri

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Ingredients

• 16 oz frozen mango
• 16 oz frozen strawberry
• 16 oz ice, divided
• 8 oz rum, divided
• 2 oz lime juice, divided
• 2 oz simple syrup, divided

Instructions

1. In a blender add mango, 4 oz rum, 1 oz lime juice, 2 oz simple syrup, 8 oz ice, Blend until very smooth, and set aside in fridge.
2. Rinse blender then add strawberries, 4 oz rum, 1 oz lime juice, 2 oz simple syrup, 8 oz ice, BLend until very smooth, set aside in fridge.
3. Pour into glasses, starting with the strawberry layer and then topping with the mango.

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Ioana Ciuraru

I’m the main writer of foodiosity.com. and I like to write about food curiosities. I have a lot of questions myself and I love finding out the answer. You can find me on Twitter, Facebook, or Pinterest.