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Morning In Paradise Cocktail

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The Morning In Paradise cocktail is a refreshing tropical drink combining the sweetness of passion fruit rum, the effervescence of champagne, and the tangy flavors of orange and pineapple juices, with a splash of grenadine for added sweetness and color. This vibrant cocktail is perfect for starting a sunny day or enjoying a laid-back brunch.

Tasting Notes

The first sip of the Morning In Paradise cocktail reveals a delightful burst of tropical flavors. The passion fruit rum provides a sweet and slightly tangy base, complemented by the bright and citrusy notes of orange juice. The pineapple juice adds a rich, fruity depth, while the champagne’s bubbles create a light and refreshing finish. The splash of grenadine not only gives the drink a beautiful gradient of colors but also adds a hint of cherry sweetness, making each sip a balanced and enjoyable experience.

As the flavors meld together, the cocktail offers a smooth and slightly creamy texture, with the natural sweetness of the juices masking the alcohol’s intensity. The combination of ingredients creates a harmonious blend that is both invigorating and satisfying, with a lingering fruity aftertaste that invites you to take another sip.

This cocktail is a delightful choice for those seeking a taste of the tropics in a glass.

Tips & Tricks

Blend the ingredients with ice to create a frozen cocktail, perfect for hot summer days.

Add a dash of bitters or a sprinkle of cayenne pepper for a slight spicy kick.

Recipe Card

Morning In Paradise Cocktail

Morning In Paradise Cocktail

Wake up to tropical bliss every morning!

Ingredients

  • 1.5 oz passion fruit rum
  • 1 oz champagne
  • 2 oz orange juice
  • 2 oz pineapple juice
  • a splash of grenadine

Instructions

  1. In a tall glass add plenty of ice.
  2. Pour in rum, orange juice, and pineapple juice.
  3. Stir well to combine.
  4. Top with champagne, stir gently to combine.
  5. Pour a splash of grenadine and let it sink to the bottom to create a gradient effect.

Notes

If you can't find passion fruit rum, use dark rum and passion fruit syrup instead. In this recipe, keep the rum 1.5 oz and the syrup 0.5 oz.

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