The Orange Creamsicle Mimosa is a delightful twist on the classic mimosa, combining the tangy sweetness of orange juice with the smooth, rich flavor of vanilla vodka and a splash of heavy cream.
Topped with bubbly champagne, this cocktail offers a creamy, refreshing experience that’s perfect for brunch or a special occasion.
Tasting Notes
The first sip of the Orange Creamsicle Mimosa greets you with the familiar, bright citrus flavor of freshly squeezed orange juice, which is immediately softened by the smooth, rich undertones of vanilla vodka. This combination creates a balanced sweetness that is both refreshing and indulgent.
The splash of heavy cream adds a luxurious, creamy texture that evokes the nostalgic taste of an orange creamsicle, making each sip feel like a treat.
As you continue to enjoy the drink, the effervescence of the champagne adds a delightful sparkle, enhancing the overall experience with a crisp finish. The bubbles complement the creaminess and citrus notes, ensuring the cocktail remains light and refreshing despite its rich components.
The interplay between the citrus, vanilla, and creamy textures makes the Orange Creamsicle Mimosa a unique and enjoyable cocktail that stands out among traditional brunch drinks.
Tips & Tricks
Substitute the heavy cream with coconut cream for a tropical twist and a hint of coconut flavor.
Add a dash of grenadine for a touch of color and a slightly different sweetness profile.
Recipe Card
Orange Creamsicle Mimosa
Brunch just got better
Ingredients
- 2 oz orange juice (strained for pulp)
- 1 oz vanilla vodka
- a splash of heavy cream
- top with champagne (usually 3 oz)
Instructions
- In a champagne flue add vodka, cream, and orange juice. Stir to combine.
- Slowly pour in champagne, garnish, and serve.
