The Passion Fruit Mai Tai is a tropical twist on the classic Mai Tai, blending the exotic flavor of passion fruit with the refreshing notes of mint, lime, and rum. This vibrant cocktail is a perfect blend of sweet and tangy, with layers of complexity that transport you to a sunny beach with every sip. The combination of light and dark rum adds depth, while a hint of triple sec and simple syrup balance the flavors for a delightful, refreshing drink.
Tasting Notes
The first sip of the Passion Fruit Mai Tai greets you with a burst of tangy passion fruit and the refreshing aroma of fresh mint. The bright acidity of lime juice cuts through the sweetness, creating a well-balanced, invigorating start.
As the flavors unfold, the smooth and slightly sweet light rum mingles with the tropical notes, adding a subtle warmth that enhances the overall experience.In the finish, the richness of the dark rum emerges, providing a deeper, more robust flavor that lingers pleasantly on the palate.
The triple sec contributes a hint of orange zest, complementing the fruity profile without overpowering it. The simple syrup ties everything together with a gentle sweetness, ensuring each sip is perfectly harmonious and leaving you craving more.
Tips & Tricks
Use flavored simple syrups such as vanilla or ginger to add an extra dimension of flavor to the cocktail.
Replace the dark rum with spiced rum to add a layer of warm spices like cinnamon and nutmeg, enhancing the tropical feel.
Recipe Card
Passion Fruit Mai Tai
Ingredients
- 5-6 fresh mint leaves
- 3 oz passion fruit juice
- 1 oz light rum
- 1 oz dark rum
- 0.5 oz lime juice
- 0.5 oz triple sec
- 0.25 oz simple syrup
- extra mint for garnish
Instructions
- In a cocktail shaker add your mint leaves, ice, and all the ingredients except the dark rum.
- Shake very well to combine.
- Strain into rocks glass over fresh ice.
- Pour the dark rum slowly over the back of a spoon, into the drink, so it stays mostly on the top.
- Garnish with half a passion fruit and fresh mint, if desired, and serve.
Notes
If you like the flavor you might swap the simple syrup for orgeat in this, to give it a more authentic Mai Tai feel.
