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Pina Colada Recipe

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Pina Colada is a classic tropical cocktail made from a blend of rum, cream of coconut, pineapple juice, and lime juice. It is typically served blended or shaken with ice and garnished with a pineapple wedge or a cherry. This drink is known for its sweet, creamy, and fruity flavor, making it a popular choice for beach vacations and summer parties.

Tasting Notes

The Pina Colada has a rich, creamy texture with a prominent coconut flavor balanced by the sweetness of pineapple juice. The rum adds a subtle kick, while the lime juice provides a refreshing citrus tang that brightens the overall taste. The combination creates a smooth, tropical, and indulgent drink with a well-rounded flavor profile.

Pina Colada

Pina Colada

The perfect Caribbean drink to sip on vacation


  • 2 oz rum
  • 1.5 oz cream of coconut
  • 1.5 oz pineapple juice
  • 0.5 oz lime juice


  1. In a shaker add ice, rum, cream of coconut, pineapple juice, and lime juice.
  2. Shake very well until very cold.
  3. Strain into hurricane glass over fresh ice.
  4. Garnish with pineapple and cherry, then serve.

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Tips & Tricks

Experiment with different types of rum, such as spiced or coconut-flavored rum, for a unique twist.

Add a scoop of vanilla ice cream for an extra creamy and indulgent version.

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