Pina Colada is a classic tropical cocktail made from a blend of rum, cream of coconut, pineapple juice, and lime juice. It is typically served blended or shaken with ice and garnished with a pineapple wedge or a cherry. This drink is known for its sweet, creamy, and fruity flavor, making it a popular choice for beach vacations and summer parties.
Tasting Notes
The Pina Colada has a rich, creamy texture with a prominent coconut flavor balanced by the sweetness of pineapple juice. The rum adds a subtle kick, while the lime juice provides a refreshing citrus tang that brightens the overall taste. The combination creates a smooth, tropical, and indulgent drink with a well-rounded flavor profile.
Pina Colada
The perfect Caribbean drink to sip on vacation
Ingredients
- 2 oz rum
- 1.5 oz cream of coconut
- 1.5 oz pineapple juice
- 0.5 oz lime juice
Instructions
- In a shaker add ice, rum, cream of coconut, pineapple juice, and lime juice.
- Shake very well until very cold.
- Strain into hurricane glass over fresh ice.
- Garnish with pineapple and cherry, then serve.
Tips & Tricks
Experiment with different types of rum, such as spiced or coconut-flavored rum, for a unique twist.
Add a scoop of vanilla ice cream for an extra creamy and indulgent version.
