The Pineapple Upside-Down Cake Martini is a delightful cocktail that brings the sweet and fruity flavors of the classic dessert to your glass. This refreshing drink combines vanilla vodka, triple sec, lime juice, pineapple juice, and grenadine syrup, creating a perfectly balanced and delicious beverage. Served over ice, it’s an ideal choice for those who love sweet, dessert-inspired cocktails.
Tasting Notes
The Pineapple Upside-Down Cake Martini offers a sweet and tropical flavor with each sip. The vanilla vodka provides a smooth, creamy base, while the pineapple juice adds a bright and fruity note. The triple sec brings a touch of citrus sweetness, and the freshly squeezed lime juice adds a hint of tanginess. The grenadine syrup not only adds a lovely color but also a touch of sweetness that rounds out the drink. Together, these ingredients create a balanced and delicious cocktail reminiscent of a pineapple upside-down cake.
Pineapple Upside-Down Cake Martini
Indulge in a Slice of Paradise, Shaken Not Baked
Ingredients
- 3 oz vanilla vodka
- 1 oz triple sec
- 0.25 oz lime juice freshly squeezed
- 4 oz 100% pineapple juice
- 0.5 oz grenadine syrup
Tips & Tricks
Rim the glass with shredded coconut for an extra tropical touch.
Add a splash of cream or coconut milk for a creamier texture.
