The Pink Flamingo is a vibrant and fruity cocktail that combines the richness of Crown Royal Peach, the floral notes of Gordon’s Pink Gin, the sweetness of grenadine, the tropical creaminess of pina colada mix, and the refreshing blend of strawberry-banana nectar. This cocktail offers a playful and colorful drink that is perfect for summer gatherings or any occasion where a splash of fun and flavor is desired.
Tasting Notes
The first sip of the Pink Flamingo greets you with a delightful sweetness from the grenadine and strawberry-banana nectar. The Crown Royal Peach adds a smooth, rich undertone that balances the fruity flavors, giving the cocktail a sophisticated edge. As the drink settles on your palate, the pina colada mix introduces a creamy texture with hints of coconut, evoking a tropical island vibe.
As you continue to enjoy the Pink Flamingo, the floral and berry notes of Gordon’s Pink Gin become more pronounced, blending seamlessly with the other ingredients. This combination of flavors creates a well-rounded cocktail that is both refreshing and indulgent.
The aftertaste lingers with a pleasant mix of fruit and a hint of warmth from the whiskey, making it an inviting choice for those who appreciate a sweet yet balanced drink.
Tips & Tricks
Add a sprig of mint or basil to give a fresh, herbal twist to the drink.
Add a splash of sparkling water or soda to give the cocktail a fizzy finish and lighten up the sweetness.
Recipe Card
Pink Flamingo
Ingredients
- 1 oz Crown Royal, Peach
- 1 oz Gordon's Pink Gin
- 1 oz grenadine
- 2 oz pina colada mix
- 2 oz strawberry-banana nectar
Instructions
- In a tall glass add ice, about half.
- Pour in grenadine so it sinks to the bottom.
- In a shaker add ice, whiskey, gin, pina colada mix, and strawberry-banana nectar.
- Shake very well to chill and combine.
- Pour over ice, slowly, so the grenadine doesn't disturb too much.
Notes
Some layer mixing is to be expected, but the bottom should still be quite red from the (mostly) undisturbed grenadine.
This comes out very, very sweet so use a lot of ice. If it's still too sweet, consider dialing down the grenadine to 0.5 oz.
