Pisco Sour is a classic cocktail originating from Peru, known for its refreshing and tangy flavor. It combines Peruvian pisco, a type of brandy, with fresh lime juice, simple syrup, and egg white. The mixture is shaken vigorously to create a frothy top and then finished with a few drops of bitters and a sprinkle of ground cinnamon. This cocktail is both smooth and slightly tart, offering a delightful balance of sweetness and citrus.
Tasting Notes
The first sip of a Pisco Sour reveals a vibrant citrusy zing from the lime juice, balanced by the subtle sweetness of the simple syrup. The pisco brings a fruity and floral note, adding depth to the drink. The egg white contributes to a smooth, creamy texture, making the cocktail velvety and rich. Bitters and ground cinnamon add a hint of spice, rounding out the flavors with a slightly aromatic finish.
Pisco Sour
Sip the Zesty Perfection of South American Charm
Ingredients
- 2 oz Peruvian pisco
- 0.75 oz lime juice
- 0.75 oz simple syrup
- 1 egg white
- 3 drops bitters
- ground cinnamon for garnish
Instructions
- In a shaker add ice, pisco, lime juice, simple syrup, egg white, and shake very well. The egg must foam and the shaker should get very cold.
- Strain into chilled coupe or brandy glass.
- Add the 3 drops of bitter, and dust a bit of cinnamon on the top.
- You can leave it as-is or use a toothpick to create a swirl pattern.
Notes
The bitters look amazing on top, but in reality they're better if added to the drink itself while you're mixing it.
Tips & Tricks
Try different brands or types of pisco, such as Acholado or Mosto Verde, to find a flavor profile you prefer.
Infuse the simple syrup with herbs like basil, rosemary, or thyme for added complexity.
