Red Apple Cider Sangria is a delightful blend of rich red wine, sweet apple cider, and a touch of Grand Marnier for a hint of citrus. This fall-inspired drink is balanced with maple syrup for smooth sweetness, crisp apple slices, and a warm infusion of cinnamon sticks, making it perfect for cozy gatherings and festive occasions.
Tasting Notes
The first sip of Red Apple Cider Sangria greets you with the bold, fruity flavor of red wine, harmoniously balanced by the sweetness of fresh apple cider. The maple syrup adds a subtle layer of richness, while the Grand Marnier introduces a refreshing citrus note that brightens the overall profile. The apple slices soak up the flavors, giving each bite a soft, wine-soaked texture that’s both juicy and flavorful. The cinnamon sticks infuse the sangria with a warming spice that lingers pleasantly on the palate.
As the drink sits, the flavors meld together even more, enhancing the cinnamon and apple notes with time. This sangria is both refreshing and warming, making it an ideal choice for cooler days. The complexity of the wine, mixed with the sweetness of the cider and the rich undertones of maple and cinnamon, creates a perfectly balanced, autumn-inspired drink.
Tips & Tricks
For a lighter, bubbly version, add a splash of sparkling water or club soda just before serving.
Add a handful of fresh or frozen cranberries for a tart contrast and festive look.
Recipe Card
Red Apple Cider Sangria
Ingredients
- 1 bottle red wine of choice
- 16 oz apple cider (cold)
- 4 oz Grand Marnier
- 2 oz maple syrup
- 2 sliced apples
- 4 cinnamon sticks
Instructions
- In a pitcher mix wine, cider, Grand Marnier, and maple syrup.
- Stir well to combine.
- Add the sliced apples and then the cinnamon sticks, stir again.
- Leave in fridge to chill until needed.
