A RumChata White Russian is a creamy cocktail that combines the smoothness of vodka, the rich flavor of coffee liqueur, and the unique cinnamon and vanilla notes of RumChata. This twist on the classic White Russian adds a layer of sweet spice, making it a delightful and comforting drink perfect for any occasion.
Tasting Notes
The first sip of a RumChata White Russian greets you with a smooth, creamy texture. The vodka provides a strong base, while the coffee liqueur adds a robust, slightly bitter flavor. RumChata brings a sweet and spicy note, with hints of cinnamon and vanilla, creating a well-balanced and indulgent cocktail experience.
Recipe Card
RumChata White Russian
A delicious spin on the classic drink, with a hint of spice and rum.
Ingredients
- 2 oz vodka
- 0.5 oz coffee liqueur
- 1 oz RumChata
- brown sugar for the rim (optional)
Instructions
- In a shaker add ice, vodka, coffee liqueur, RumChata, and shake very well.
- Strain into a rocks glass, over ice.
Notes
For the sugar rim rub the rim of the glass with a bit of coffee liqueur, then dip it in granulated brown sugar. It will stick to the glass as it dries.
For a prettier presentation you could build this in the glass, over ice, and only stir it a little to get a swirl effect. Be sure to have all your ingredients chilled if you do this.
Tips & Tricks
Use flavored vodka, like vanilla or cinnamon, to enhance the spiced notes.
