You need to try the Samoa Martini, a decadent cocktail inspired by the beloved Girl Scout cookies of the same name, also known as Caramel DeLites. This martini brings together the irresistible flavors of dark chocolate, coconut, and caramel for a luxurious treat reminiscent of the classic cookie. Made with dark chocolate liqueur, coconut vodka, caramel sauce, and a splash of coconut milk, this martini is a creamy and indulgent delight that captures the essence of Samoa cookies in every sip.
Tasting Notes
The Samoa Martini offers a harmonious blend of rich dark chocolate, creamy coconut, and luscious caramel flavors. With each sip, you’ll experience the smooth and velvety texture of the dark chocolate liqueur, followed by the tropical notes of coconut vodka. The caramel sauce adds a sweet and buttery richness, while the coconut milk brings a hint of creaminess to the mix. The result is a cocktail that is both decadent and delightful, perfect for sipping on special occasions or when you’re craving something sweet and indulgent.
Recipe Card
Samoa Martini (Caramel DeLites)
Your favorite Girl Scout cookie all grown up and turned into a cocktail
Ingredients
- 0.75 oz dark chocolate liqueur
- 1 oz coconut vodka
- 1.5 oz caramel sauce
- 0.5 oz coconut milk
- toasted coconut for the rim (optional)
Instructions
- In a shaker add all the liquid ingredients, plus ice. Shake very well.
- Strain into martini glass and serve.
Notes
For the toasted coconut rim, dip the glass rim into caramel sauce and then toasted coconut. Let rest in fridge so it sets before pouring in the drink.
Tips & Tricks
Swap out the coconut vodka for coconut rum to enhance the tropical notes.
Add a dash of espresso or coffee liqueur for a hint of bitterness and depth.
