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30 Sauces For Ravioli – Easy And Creamy Ideas

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Ravioli, a beloved staple in Italian cuisine, offers a delightful canvas for a variety of sauces. Each sauce, whether rich and creamy or light and zesty, brings its own unique flavor and character to the dish. In this list, you’ll discover 30 different sauces, ranging from classic favorites like Tomato Basil and Alfredo to more adventurous options like Chimichurri and Roasted Garlic and Herb. These sauces not only complement the fillings of your ravioli but also enhance the overall dining experience, making each bite a journey through different flavors and textures.

30 Sauces For Ravioli 1

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1. Classic Tomato Basil Sauce

A Timeless Favorite

This sauce combines ripe tomatoes with fresh basil, garlic, and olive oil for a classic Italian flavor. It’s perfect for enhancing the delicate taste of ravioli without overpowering it.

Versatile and Simple

This sauce is not only delicious with ravioli but also versatile enough for other pasta dishes. Its simplicity allows the natural flavors of your ingredients to shine through.

Make It Your Own

Feel free to add a personal touch to this sauce. A pinch of chili flakes for heat or a splash of cream for richness can transform this classic into something uniquely yours.

Check this recipe.

2. Creamy Alfredo Sauce

Rich and Decadent

Creamy Alfredo sauce, made with butter, heavy cream, and Parmesan cheese, offers a rich and decadent complement to ravioli. Its smooth, velvety texture coats each piece perfectly.

Quick and Easy

This sauce can be prepared in the time it takes to boil your pasta, making it perfect for a quick, luxurious meal.

Customize with Add-Ins

Enhance this sauce with add-ins like sautéed mushrooms, cooked spinach, or grilled chicken to elevate your ravioli dish to new heights.

Check this recipe.

3. Pesto Genovese

Fresh and Flavorful

Pesto Genovese, a blend of basil, pine nuts, Parmesan, garlic, and olive oil, offers a burst of fresh flavor. Its vibrant green color and aromatic profile are a delight with cheese or vegetable-filled ravioli.

Nutty and Versatile

The nuttiness of pine nuts in this sauce pairs well with a variety of ravioli fillings, offering versatility and a unique taste experience.

Make It Nut-Free

For a nut-free version, substitute pine nuts with seeds like sunflower or pumpkin. This adjustment keeps the essence of the sauce while making it allergy-friendly.

Check this recipe.

4. Brown Butter Sage Sauce

Simple Elegance

This sauce, made by browning butter and adding fresh sage leaves, brings a nutty and earthy flavor to your ravioli. Its simplicity is its elegance, enhancing the pasta without overpowering it.

Quick to Prepare

Brown butter sage sauce is quick to make, perfect for a sophisticated yet easy meal. The key is to cook the butter until it’s just golden brown, releasing its nutty aroma.

Experiment with Aromatics

Feel free to experiment with other herbs like thyme or rosemary for a different aromatic experience.

Check this recipe.

5. Garlic Butter Sauce

Simple and Flavorful

A garlic butter sauce is a simple yet flavorful option for ravioli. It combines the richness of butter with the aromatic punch of garlic, ideal for seafood or cheese ravioli.

Quick and Foolproof

This sauce can be whipped up in minutes, making it a foolproof option for a quick yet delicious meal.

Add a Twist

Consider adding a splash of white wine or lemon juice for an extra zing that can elevate the overall flavor profile.

Check this recipe.

Read also: 27 Gnocchi Recipes

6. Mushroom Cream Sauce

Earthy and Rich

A mushroom cream sauce, featuring sautéed mushrooms in a creamy, garlic-infused base, is both earthy and rich. It complements meat-filled ravioli exceptionally well.

Hearty and Satisfying

This hearty sauce is particularly satisfying in cooler weather, offering a comforting and fulfilling meal.

Customize Your Mushrooms

Feel free to use a variety of mushrooms, like portobello, shiitake, or cremini, to explore different flavors and textures.

Check this recipe.

7. Spinach and Walnut Pesto

A Nutrient-Rich Twist

Spinach and walnut pesto offers a nutrient-rich twist on the traditional pesto. It combines the health benefits of spinach with the rich, earthy flavor of walnuts.

Versatile and Wholesome

This pesto is not only delicious with ravioli but also serves as a wholesome spread or dip for other dishes.

Adapt to Your Preference

Swap walnuts for other nuts like almonds or pine nuts, or add a bit of lemon zest for a refreshing twist.

Check this recipe.

8. Roasted Red Pepper Sauce

Vibrant and Flavorful

This sauce, made from roasted red peppers blended with garlic, olive oil, and herbs, offers a vibrant and sweetly flavored alternative. It pairs wonderfully with cheese or meat ravioli.

Smooth and Versatile

Its smooth texture and rich flavor profile make it a versatile choice, suitable for various pasta dishes, including ravioli.

Customize the Heat

Add a pinch of crushed red pepper flakes for a spicy kick or a splash of cream for extra richness, depending on your taste preferences.

Check this recipe.

9. Gorgonzola Cream Sauce

Creamy and Bold

Gorgonzola cream sauce is a luxurious option, blending the bold flavor of Gorgonzola cheese with cream and butter. It’s especially delightful with spinach or meat-filled ravioli.

Rich and Indulgent

This sauce is rich and indulgent, perfect for a special occasion or when you’re craving something extra creamy.

Balance with Sweetness

For a balanced flavor profile, consider adding a touch of honey or pear slices to complement the sharpness of the cheese.

Check this recipe.

10. Lemon Butter Sauce

Light and Zesty

Lemon butter sauce, combining butter, fresh lemon juice, and zest, offers a light and zesty complement to seafood or vegetable ravioli.

Quick and Refreshing

This sauce is not only quick to prepare but also brings a refreshing twist to your pasta dish.

Add Herbs for Flavor

Incorporate herbs like dill or parsley for an extra layer of flavor that pairs well with the lemon’s brightness.

Check this recipe.

11. Arrabbiata Sauce

Arrabbiata Sauce

Spicy and Robust

Arrabbiata sauce, made with tomatoes, garlic, and red chili peppers, offers a spicy and robust flavor. It’s a great match for cheese or meat ravioli for those who love a bit of heat.

Easy and Flavorful

This sauce is not only easy to make but also packs a lot of flavors, making your ravioli dish more exciting.

Adjust the Spice Level

Feel free to adjust the amount of chili to suit your spice tolerance. Adding a bit of sugar can also balance the acidity of the tomatoes.

Check this recipe.

12. Carbonara Sauce

Rich and Savory

Carbonara sauce, traditionally made with egg, cheese, and pancetta, offers a rich and savory flavor. It’s particularly satisfying with ravioli filled with cheese or vegetables.

Creamy Without Cream

This sauce achieves its creamy texture without the use of cream, relying instead on the eggs and cheese to provide richness.

Experiment with Proteins

Feel free to replace pancetta with bacon or even vegetarian alternatives to suit your dietary preferences.

Check this recipe.

13. Bolognese Sauce

Hearty and Meaty

Bolognese sauce, a slow-cooked blend of meat, tomatoes, and vegetables, is a hearty and meaty option that pairs well with cheese or meat ravioli.

Rich in Flavor

This sauce is rich in flavor, thanks to the slow cooking process, which allows the ingredients’ flavors to meld and deepen.

Make it Vegetarian

For a vegetarian version, substitute the meat with lentils or a meat substitute without losing the sauce’s hearty quality.

Check this recipe.

14. Puttanesca Sauce

Bold and Briny

Puttanesca sauce, known for its bold and briny flavor, is made with tomatoes, olives, capers, and anchovies. It’s a flavorful match for plain or cheese-filled ravioli.

Quick and Pungent

This sauce is quick to prepare and offers a pungent, robust flavor that’s sure to stand out in any meal.

Modify to Your Taste

Feel free to adjust the quantities of olives, capers, and anchovies to suit your taste buds.

Check this recipe.

15. Creamy Pumpkin Sauce

Sweet and Nutty

Creamy pumpkin sauce, combining pureed pumpkin with cream and spices, offers a sweet and nutty flavor. It’s an excellent choice for fall and pairs beautifully with cheese or sage-filled ravioli.

Comforting and Seasonal

This sauce is both comforting and seasonal, bringing a warm and homey feel to your meal.

Spice It Up

Add cinnamon, nutmeg, or ginger for additional warmth and depth of flavor.

Check this recipe.

16. Bechamel Sauce

Classic and Creamy

Bechamel sauce, one of the mother sauces in French cuisine, is a classic and creamy choice. Made with butter, flour, and milk, it’s a great base for cheese or vegetable ravioli.

Versatile Foundation

Bechamel is not only a superb sauce for ravioli but also serves as a foundation for other dishes, such as lasagna or gratins.

Enhance with Spices

Infuse this sauce with spices like nutmeg or black pepper to add depth to its mild, creamy flavor.

Check this recipe.

17. Walnut Cream Sauce

Nutty and Rich

A walnut cream sauce, blending crushed walnuts with cream and Parmesan, offers a rich and nutty flavor. It pairs exceptionally well with mushroom or cheese-filled ravioli.

Luxuriously Creamy

This sauce is luxuriously creamy, providing a sophisticated and indulgent complement to your pasta.

Add a Crunch

For added texture, sprinkle some toasted walnuts on top of your ravioli for a satisfying crunch.

Check this recipe.

18. Cacio e Pepe Sauce

Simple and Peppery

Cacio e Pepe, literally “cheese and pepper,” is a simple yet flavorful sauce. Made with Pecorino Romano, black pepper, and pasta water, it’s perfect for enhancing ravioli with its sharp, peppery taste.

Easy Yet Elegant

This sauce is surprisingly easy to make but brings an elegance to the table that belies its simplicity.

Adjust Pepper to Taste

The amount of black pepper can be adjusted to suit your preference, whether you like it mild or with a strong peppery bite.

Check this recipe.

19. Vodka Sauce

Smooth and Slightly Tangy

Vodka sauce, a blend of tomato sauce, cream, and a splash of vodka, offers a smooth and slightly tangy flavor. Its richness is a great match for cheese or meat-filled ravioli.

Creamy with a Kick

The addition of vodka enhances the sauce’s flavor and adds a subtle kick, making it more interesting than your average tomato sauce.

Alcohol-Free Version

For an alcohol-free version, you can omit the vodka. The sauce will still be creamy and delicious.

Check this recipe.

20. Truffle Cream Sauce

Luxurious and Earthy

Truffle cream sauce, made with truffle oil or finely chopped truffles, cream, and Parmesan, is a luxurious choice. It elevates ravioli to a gourmet level with its earthy, distinctive flavor.

Indulgent and Flavorful

This sauce is for those special occasions when you want something indulgent and packed with flavor.

A Little Goes a Long Way

Remember, truffle flavor is potent, so a little goes a long way. Adjust the amount to suit your taste.

Check this recipe.

21. Basil Cream Sauce

Fresh and Creamy

Basil cream sauce combines the freshness of basil with the richness of cream. It’s a delightful complement to vegetable or cheese ravioli.

Summer in a Sauce

This sauce captures the essence of summer, bringing brightness and lightness to your pasta dish.

Customize with Additional Herbs

Feel free to add other fresh herbs like parsley or thyme to introduce new dimensions of flavor.

Check this recipe.

Read also: 27 Tortellini Recipes

22. Saffron Cream Sauce

Exotic and Aromatic

Saffron cream sauce, made with the luxurious spice saffron, cream, and a touch of garlic, offers an exotic and aromatic experience. It pairs beautifully with seafood ravioli.

Unique and Flavorful

This sauce is unique and full of flavor, perfect for a distinctive and memorable meal.

Balance the Saffron

Be careful with the amount of saffron; too much can overpower the dish. Use it sparingly to enjoy its unique taste fully.

Check this recipe.

23. Amatriciana Sauce

Spicy and Tomatoey

Amatriciana sauce, originating from the town of Amatrice in Italy, is a spicy, tomato-based sauce with guanciale (Italian cured pork cheek) and Pecorino cheese. It adds a robust and hearty flavor to ravioli.

Rich and Meaty

This sauce is perfect for those who love a rich, meaty, and slightly spicy accompaniment to their pasta.

Substitute for Guanciale

If guanciale is not available, you can substitute pancetta or bacon to still achieve a similar depth of flavor.

Check this recipe.

24. Lemon Cream Sauce

Light and Citrusy

Lemon cream sauce, combining cream, lemon zest, and lemon juice, provides a light and citrusy complement. It’s particularly delightful with seafood or chicken-filled ravioli.

Refreshing and Creamy

This sauce offers a refreshing twist to the usual cream sauce, perfect for a light yet satisfying meal.

Adjust Lemon to Taste

Feel free to adjust the amount of lemon to suit your taste for the perfect balance of tangy and creamy.

Check this recipe.

25. Butternut Squash Sauce

Sweet and Nutty

Butternut squash sauce, made from pureed butternut squash with a hint of cream and nutmeg, offers a sweet and nutty flavor. It’s an excellent choice for fall and pairs well with cheese or sage-filled ravioli.

Comforting and Flavorful

This sauce brings a comforting, homey feel to your meal, perfect for cozy evenings.

Spice It Up

Add spices like cinnamon or ginger for extra warmth and complexity.

Check this recipe.

26. Sun-Dried Tomato Cream Sauce

Rich and Tangy

Sun-dried tomato cream sauce, blending the intense flavor of sun-dried tomatoes with cream and garlic, offers a rich and tangy taste. It’s a wonderful match for cheese or vegetable ravioli.

Thick and Flavorful

This sauce is thick and full of flavor, adding a robust dimension to your pasta dish.

Customize with Fresh Herbs

Incorporate fresh herbs like basil or oregano to enhance the Mediterranean flavors.

Check this recipe.

27. Four Cheese Sauce

Cheesy and Indulgent

Four cheese sauce, combining Parmesan, Asiago, Mozzarella, and Gorgonzola, is a cheesy and indulgent treat. It’s perfect for cheese lovers and pairs well with any ravioli.

Rich and Creamy

This sauce is wonderfully rich and creamy, enveloping the pasta in a blanket of cheesy goodness.

Mix and Match Cheeses

Feel free to experiment with different combinations of cheeses to find your perfect blend.

Check this recipe.

28. Olive and Caper Sauce

Briny and Flavorful

Olive and caper sauce, featuring chopped olives and capers in a tomato base, offers a briny and flavorful twist. It’s especially good with simple cheese or meat ravioli.

Mediterranean Flair

This sauce brings a touch of the Mediterranean to your meal, with its lively and tangy flavors.

Adjust to Your Preference

Modify the quantity of olives and capers to suit your taste for a perfect balance of flavors.

Check this recipe.

29. Chimichurri Sauce

Herby and Fresh

Chimichurri sauce, a blend of fresh parsley, garlic, vinegar, and oil, offers a herby and fresh alternative. It’s an excellent choice for beef or lamb ravioli.

Vibrant and Zesty

This Argentinian sauce is vibrant and zesty, adding a refreshing twist to your pasta dish.

Customize the Herbs

Feel free to experiment with different herbs like cilantro or mint for a new flavor profile.

Check this recipe.

30. Roasted Garlic and Herb Sauce

Savory and Aromatic

Roasted garlic and herb sauce, made with slow-roasted garlic and a mix of herbs, offers a savory and aromatic flavor. It complements a wide range of ravioli fillings, from cheese to mushroom.

Rich and Full-Bodied

This sauce is rich and full-bodied, perfect for enhancing the natural flavors of your ravioli.

Experiment with Different Herbs

Tailor the sauce to your liking by using different combinations of herbs like rosemary, thyme, or basil.

Check this recipe.

Conclusion

Exploring these 30 sauces for ravioli is like embarking on a culinary adventure, where each sauce adds its own distinct flair to your dish. Whether you prefer the comforting richness of a cream sauce or the tangy kick of a tomato-based sauce, there’s something in this list for every palate. Remember, the key to a memorable ravioli dish lies in pairing it with the right sauce, one that complements and elevates the flavors within. So go ahead, experiment with these sauces, and transform your ravioli into a masterpiece of taste and aroma.


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