Discover these 29 exquisite side dishes meant for the classic grilled cheese sandwich. From the crispiness of fries infused with garlic and Parmesan to the refreshing zest of a cucumber salad, this list promises to elevate your grilled cheese experience.
Packed with history, flavor insights, and innovative pairings, there’s something here for both traditionalists and adventurers in the realm of gastronomy. If you’re looking to transform your simple sandwich meal into a gourmet feast, you’ve landed in the right place.
1. Classic Tomato Soup
A Match Made in Heaven:
Your grilled cheese sandwich isn’t complete without a steaming bowl of tomato soup. The tangy acidity of the soup perfectly complements the richness of the cheese.
Keep it Simple:
Opt for a basic recipe or buy a high-quality store version. The key is to find one with robust tomato flavors and a creamy consistency.
For the Curious Cook:
Dive into the history of this pairing and find out why it works so well together.
2. Dill Pickles
A crispy, cold pickle spear provides a crunchy contrast to the soft and melty grilled cheese.
Beyond the Crunch:
The tangy brininess of the pickle helps to cut through the richness of the cheese, offering a palate-cleansing bite.
A Classic Combo:
Ever wondered why pickles and sandwiches go hand-in-hand?
3. Potato Chips
A Textural Twist:
Crunchy, salty potato chips amplify the experience, providing both flavor and texture variations to your meal.
Mix and Match:
From classic to kettle-cooked, there’s a variety of chips that can complement your sandwich.
The Origins of the Chip:
Discover how this crunchy treat became a sandwich staple.
Creamy and Tangy:
Coleslaw offers a refreshing, tangy side to balance the richness of grilled cheese.
Customize Your Slaw:
Opt for a vinaigrette-based slaw if you want something lighter and zestier.
The World of Slaws:
Explore the global variations of this beloved salad.
5. Sweet Potato Fries
Sweet Meets Savory:
The natural sweetness of these fries contrasts beautifully with the savory flavors of your sandwich.
Try different dipping sauces like aioli or honey mustard to elevate the experience.
Sweet Potato’s Rise to Fame:
Learn about how this root became a favorite fry alternative.
6. Caesar Salad
Fresh and Crisp:
A Caesar salad provides a light, crunchy counterpoint to the dense grilled cheese.
Ensure the salad is tossed with a quality Caesar dressing, and don’t forget those crunchy croutons.
History of Caesar Salad:
Did you know this salad has a regal origin?
This cold Spanish soup can be a refreshing and zesty accompaniment.
Look for a gazpacho with ripe tomatoes, cucumbers, and a hint of spice.
A Soup’s Journey:
Learn more about the origins and variations of this cold classic.
8. Beer-Battered Onion Rings
Crispy and Golden:
The crunchy texture and sweet, caramelized onions inside offer a delightful side to your sandwich.
Experiment with different sauces, from classic ketchup to zesty aioli.
Behind the Batter:
Discover the art of beer-battering and why it’s so beloved.
9. Spinach and Strawberry Salad
Light and Refreshing:
A combination of fresh spinach and sweet strawberries offers a refreshing side.
Read also: 22 Best Grilled Cheese Sandwiches
Dress it Right:
A poppy seed or balsamic dressing works wonderfully with this salad.
The Nutritional Powerhouse:
Discover the benefits and history of spinach in diets.
10. Roasted Brussels Sprouts
Crispy and Nutty:
When roasted, Brussels sprouts develop a crispy outer layer and a tender, nutty interior.
A sprinkle of parmesan cheese or a drizzle of balsamic glaze can elevate the flavors.
From Hated to Loved:
Understand the transformation of Brussels sprouts’ reputation.
11. Garlic Parmesan Fries
Elevate Your Fries:
Take regular fries up a notch with a sprinkle of garlic powder and grated Parmesan cheese. The added flavors perfectly complement a grilled cheese sandwich.
Experiment with Herbs:
Tossing the fries with a bit of chopped parsley or rosemary can add a fresh twist.
The Rise of Flavored Fries:
Explore the evolution and popularity of gourmet fries.
12. Cucumber Salad
Cool and Crisp:
A chilled cucumber salad with dill and vinegar dressing provides a refreshing break from the richness of grilled cheese.
Mix in More:
Feel free to add thinly sliced onions or bell peppers for extra flavor and crunch.
A Global Favorite:
Discover different versions of cucumber salads from around the world.
13. Balsamic Glazed Carrots
Sweet and Tangy:
Roasted carrots glazed with balsamic vinegar are a sweet and tangy delight, complementing the saltiness of the cheese.
Add a Touch of Herbs:
Roast the carrots with rosemary or thyme for an earthy touch.
Carrots Through Time:
Dive into the history and transformation of this root vegetable.
14. Apple Slaw
Sweet and Crunchy:
An apple slaw, with its crisp texture and sweetness, offers a delightful contrast to the savory grilled cheese.
A light lemony dressing or a creamy yogurt dressing can both enhance the flavors of this slaw.
The World of Apples:
Learn about the diverse varieties of apples and their uses.
15. Zucchini Fries
A Healthier Alternative:
Zucchini fries, when baked or air-fried, offer a lighter alternative to traditional potato fries without compromising on flavor.
These fries taste excellent with marinara or ranch dressing.
Zucchini’s Culinary Journey:
Explore the versatility and origins of this summer squash.
16. Spiced Corn Salad
Bright and Zesty:
Corn salad, with a dash of spices and lime, makes for a zesty side dish.
Add Some Protein:
Mix in some black beans or feta cheese to elevate the dish further.
Corn’s Rich Heritage:
Dive deep into the history and significance of corn.
17. Pickled Beet Salad
Earthy and Tangy:
Pickled beets offer a unique earthy yet tangy flavor, perfect to counter the rich grilled cheese.
Add Some Crunch:
Top with sunflower seeds or pumpkin seeds for a delightful crunch.
The Beet’s Backstory:
Discover the origins and global appreciation of beets.
18. Roasted Red Pepper Hummus
Smooth and Flavorful:
A side of roasted red pepper hummus with pita chips or raw veggies is an excellent dipper for your sandwich.
A Twist to Traditional:
The roasted red peppers add a smoky twist to the classic hummus.
Hummus Through Time:
Dive into the rich history of this creamy delicacy.
19. Mixed Olive Tapenade
Salty and Savory:
This Mediterranean spread, with a mix of olives, capers, and olive oil, offers a burst of flavors as a side.
Spread or Dip:
Use it as a spread on your grilled cheese or simply as a dip for your accompaniments.
Olives’ Ancient Origins:
Learn more about the rich history and cultivation of olives.
20. Pesto Pasta Salad
Fresh and Herby:
This pasta salad, with its basil pesto dressing, offers a refreshing and herby complement to your meal.
Add cherry tomatoes, mozzarella balls, and pine nuts for more flavor and texture.
Pesto’s Italian Roots:
Discover the origin and variations of this green sauce.
21. Guacamole and Tortilla Chips
Creamy and Zesty:
A side of guacamole with crunchy tortilla chips offers a delightful contrast in textures and flavors.
Ensure your guacamole is made with ripe avocados, lime juice, and fresh cilantro for the best taste.
The Story of Guacamole:
Dive into the ancient origins of this beloved dip.
22. Raspberry Vinaigrette Mixed Greens
Light and Tangy:
Mixed greens with a raspberry vinaigrette offer a tangy and light complement to the rich grilled cheese.
Consider adding goat cheese, candied walnuts, or fresh raspberries for added flavor and texture.
Raspberries in Cuisine:
Discover the culinary and historical significance of raspberries.
23. Loaded Potato Salad
Hearty and Flavorful:
A loaded potato salad with bacon, cheese, and green onions brings a depth of flavors that can match the richness of your sandwich.
For the best texture, use red or Yukon gold potatoes.
Potato Salad’s Varied Versions:
Explore the global variations of potato salads.
24. Tomato Bruschetta
Bright and Garlicky:
A tomato bruschetta, with its fresh tomatoes, basil, garlic, and olive oil, offers a burst of freshness.
Serve on the Side:
Use toasted baguette slices to serve alongside or even inside your grilled cheese.
Bruschetta’s Italian Origins:
Discover the history and variations of this Italian antipasto.
25. Butternut Squash Soup
Sweet and Velvety:
This creamy soup provides a sweet and velvety complement, warming you up alongside your grilled cheese.
Read also: 30 Pecan Recipes
A sprinkle of toasted pumpkin seeds or a dollop of sour cream can elevate the flavors.
The Squash’s Journey:
Learn about the origins and significance of butternut squash in cuisines.
26. Spiced Apple Cider
Warm and Fragrant:
While not a solid side, a warm mug of spiced apple cider can complement the flavors of a fall-inspired grilled cheese.
Enhance the Experience:
Add a cinnamon stick or a slice of orange for added warmth and flavor.
Cider’s Apple Origins:
Discover how apple cider carved its niche in culinary history.
27. Tzatziki and Pita Bread
Cool and Creamy:
Tzatziki, with its cucumber and yogurt base, provides a cooling effect against the warmth of the sandwich.
Ensure you use fresh dill and quality yogurt for the best flavor.
Tzatziki’s Greek Heritage:
Dive into the history and significance of this Mediterranean dip.
28. Baked Beans
Hearty and Sweet:
The sweetness of baked beans can counterbalance the savory flavors of grilled cheese, offering a homestyle combo.
Meat or No Meat:
Opt for a vegetarian version or one with bits of bacon or sausage for added depth.
Beans Through Time:
Discover the historical significance and culinary journey of baked beans.
29. Caprese Salad
Fresh and Simple:
A salad with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil offers a delightful and fresh side dish.
Add a Drizzle:
Balsamic glaze can add a tangy and sweet touch to this simple salad.
Caprese’s Island Origins:
Learn about the origins and significance of this salad from Capri.
The timeless grilled cheese sandwich can be paired with a diverse array of side dishes, each enhancing its savory richness. Whether you’re indulging in the comforting warmth of butternut squash soup or the Mediterranean zest of tzatziki, this list ensures that your grilled cheese moments are nothing short of memorable. Here’s to delightful pairings and endless culinary explorations!