Discover this list of 23 delicious side dishes for roast beef ! These recipes, ranging from creamy mashed potatoes to vibrant sautéed green beans, offer a symphony of flavors and textures that beautifully complement the richness of roast beef.
Whether you’re planning a family dinner, holiday gathering, or simply craving a hearty, satisfying meal, these side dishes will elevate your roast beef experience. With each dish carefully chosen for its taste and nutritional benefits, you’re sure to find the perfect match for your roast beef main course.
1 Garlic Roasted Potatoes
A Classic Companion
Garlic roasted potatoes are a simple yet flavorful side that perfectly complements roast beef. The crisp exterior and soft interior of these potatoes are achieved by roasting them in a blend of olive oil, garlic, and herbs. They’ll fill your kitchen with a tantalizing aroma that sets the stage for the roast beef main course.
Elevate Your Meal
Adding this side to your meal enhances the overall dining experience. Its rich garlic flavor and enticing texture balance the succulence of roast beef, creating a meal that’s satisfying and enjoyable.
Create Your Variation
Feel free to experiment with this recipe by incorporating your favorite herbs and spices. You might also try using a mix of different potato types for a unique blend of flavors.
2 Creamy Mashed Potatoes
A Staple Side Dish
Creamy mashed potatoes are a staple side dish that pairs wonderfully with roast beef. Their smooth texture and buttery flavor make them an indulgent treat that’s hard to resist. They also serve as a wonderful base for any gravy or sauces that accompany your roast.
Comforting and Satisfying
This side dish provides a comforting, hearty addition to your roast beef meal. Its creamy consistency complements the rich, savory flavor of the beef, creating a balanced and satisfying meal.
Your Personal Touch
Experiment with different types of potatoes or add additional flavors, like roasted garlic or fresh herbs, to make this classic side dish your own.
3 Glazed Carrots
A Sweet Counterpart
Glazed carrots provide a sweet counterpart to savory roast beef. The natural sweetness of the carrots is enhanced by a light glaze, often made with honey or brown sugar, that caramelizes slightly when cooked.
Adding Color and Nutrients
Not only do glazed carrots add a vibrant pop of color to your plate, but they’re also packed with vitamins and beneficial nutrients, making them a healthy addition to your meal.
Adjust to Your Liking
Play around with different seasonings, such as cinnamon or nutmeg, to create a unique flavor profile that suits your palate.
4 Yorkshire Pudding
A Traditional British Side
Yorkshire pudding is a classic British side dish that pairs excellently with roast beef. These light, airy puddings are baked until golden and have a slightly crispy exterior with a soft, custard-like interior.
Enhancing the Dining Experience
Yorkshire puddings enhance the dining experience by providing a unique texture contrast to the roast beef. They also excel at soaking up gravies and sauces, making every bite a symphony of flavors.
Customize Your Puddings
Feel free to experiment with your Yorkshire puddings by adding herbs or even cheese to the batter for an extra touch of flavor.
5 Creamed Spinach
A Smooth, Creamy Treat
Creamed spinach is a smooth, creamy dish that complements roast beef perfectly. Its delicate, velvety texture and rich flavors balance the robust, hearty flavors of the beef.
Rich in Nutrients
Despite its decadent taste, creamed spinach packs a nutritional punch, providing a good dose of vitamins A and C, iron, and calcium.
Make It Your Own
Feel free to customize your creamed spinach by adding ingredients like garlic, nutmeg, or even cheese for added complexity and richness.
6 Grilled Asparagus
A Fresh Addition
Grilled asparagus is a fresh, nutritious side dish that pairs wonderfully with roast beef. The high-heat grilling process caramelizes the natural sugars in asparagus, creating a slightly sweet, smoky flavor that complements the savory beef.
Keeping it Light
This side dish provides a lighter, healthier counterpart to the richness of the roast beef, making your meal balanced and enjoyable.
Tailor to Your Taste
Experiment with different seasonings on your asparagus, or add a squeeze of lemon for a zesty finish.
7 Macaroni and Cheese
An Indulgent Option
Macaroni and cheese is an indulgent side dish that brings a touch of comfort food to your roast beef meal. Its creamy, cheesy goodness adds a delightful richness that elevates the dining experience.
Read also: 27 Delicious Leftover Roast Beef Recipes
A Hearty Pairing
The heartiness of macaroni and cheese pairs well with roast beef, providing a satisfying, stick-to-your-ribs kind of meal that’s sure to please.
Make it Your Own
Feel free to switch up the cheeses in your mac and cheese or add in extras like bacon or breadcrumbs for additional flavor and texture.
8 Sautéed Mushrooms
A Savory Side
Sautéed mushrooms make a savory side dish that goes well with roast beef. Their earthy flavor and tender texture create a delicious contrast to the meaty main course.
Elevating the Flavors
The rich umami flavor of mushrooms elevates the overall flavor profile of your meal, enhancing the taste of the roast beef.
Variety is Key
You can use a variety of mushroom types for this side dish, and consider adding herbs or garlic for extra flavor.
9 Roasted Brussels Sprouts
A Nutritious Option
Roasted Brussels sprouts are a nutritious and flavorful side that can be a great companion to your roast beef. When roasted, they become crispy on the outside and tender on the inside, with a nutty flavor that’s truly delicious.
Balancing the Meal
Their distinct flavor and texture provide a nice balance to the tenderness and richness of the roast beef.
Your Personal Touch
Feel free to season your Brussels sprouts with your favorite spices, or add a sprinkle of Parmesan cheese for a delicious finish.
10 Baked Sweet Potatoes
A Sweet Balance
Baked sweet potatoes provide a balance of sweetness to the savory roast beef. They’re naturally flavorful, needing only a touch of butter and a sprinkle of salt to enhance their natural sweetness.
Healthy and Delicious
Sweet potatoes are packed with vitamins and fiber, making this side dish a healthy choice to accompany your meal.
Create Your Variation
Consider topping your baked sweet potatoes with cinnamon, brown sugar, or even marshmallows for a unique twist.
11 Green Bean Casserole
A Comforting Classic
Green bean casserole is a classic comfort food that pairs perfectly with roast beef. The creaminess of the casserole, the crunch of the green beans, and the crispy fried onions on top make for a delightful textural contrast.
Enhance Your Dining Experience
This side dish enhances the overall dining experience with its rich flavors, making your roast beef meal more indulgent and satisfying.
Feel free to add your own twist to this classic recipe by adding cheese, bacon, or other vegetables to the mix.
A Colorful French Dish
Ratatouille is a colorful, flavorful French dish that pairs well with roast beef. This medley of vegetables, seasoned with herbs and olive oil, brings a vibrant, fresh element to the meal.
Healthy and Delicious
This side dish is a great way to incorporate a variety of vegetables into your meal, making it not only delicious but also nutritionally balanced.
Play with Flavors
Feel free to play around with the types and amounts of vegetables and herbs used in your ratatouille to suit your taste preferences.
13 Roasted Beets with Goat Cheese
A Flavorful Contrast
Roasted beets with goat cheese is a side dish that provides a nice contrast in flavors and textures to roast beef. The sweet, earthy flavor of the beets pairs well with the tangy goat cheese, offering a unique and flavorful addition to your meal.
Beets are packed with essential nutrients and are a great source of fiber, making this side dish a healthy addition to your meal.
Experiment and Enjoy
Feel free to experiment with this dish by using different types of beets or other kinds of cheese.
A Southern Classic
Cornbread is a Southern classic that can be a wonderful companion to roast beef. Its slightly sweet flavor and moist, crumbly texture make it a delightful contrast to the savory meat.
Versatile and Delicious
Cornbread is versatile and can be enjoyed with a bit of butter, a drizzle of honey, or even a spoonful of gravy from your roast beef.
Add Your Personal Touch
Consider adding extras like cheese, jalapenos, or corn kernels to your cornbread batter to customize it to your liking.
A Crunchy, Tangy Side
Coleslaw is a crunchy, tangy side dish that can balance out the rich flavors of roast beef. The crisp texture of the cabbage and carrots, combined with the creamy, tangy dressing, provides a refreshing contrast.
Light and Satisfying
Adding coleslaw to your meal can make it feel lighter and more balanced, as well as adding a nice crunch to each bite.
Customize Your Slaw
You can customize your coleslaw by using different types of cabbage, adding other vegetables, or experimenting with the dressing.
16 Scalloped Potatoes
A Rich, Creamy Delight
Scalloped potatoes offer a rich, creamy side dish that complements the savory roast beef wonderfully. The tender potatoes layered with a creamy sauce and cheese make for a satisfying side dish.
Read also: 48 Easy Crockpot Recipes
A Comforting Addition
This classic side dish provides a comforting addition to your meal, complementing the hearty roast beef perfectly.
Tailor it to Your Taste
Feel free to modify this recipe by adding different herbs or cheeses to suit your personal taste.
17 Broccoli and Cheese Casserole
A Flavorful Vegetable Dish
Broccoli and cheese casserole is a flavorful vegetable side dish that’s a perfect match for roast beef. The creamy cheese enhances the earthy taste of broccoli, making it a favorite amongst diners.
Balanced and Nutritious
The combination of vegetables and dairy in this dish brings a balanced, nutritious addition to your roast beef meal.
Add Your Touch
Consider adding ingredients like crispy bacon or caramelized onions to make this dish even more delicious.
18 Biscuits and Gravy
A Classic Comfort Food
Biscuits and gravy is a classic comfort food that pairs well with roast beef. The flaky, buttery biscuits and the creamy gravy provide a delightful contrast to the savory roast.
Indulgent and Satisfying
Adding biscuits and gravy to your meal makes it feel more indulgent and satisfying, providing a warm, hearty side to the roast beef.
Customize to Your Liking
Feel free to experiment with different types of gravy or add-ins for your biscuits.
19 Creamy Polenta
A Comforting Side
Creamy polenta is a comforting side dish that pairs perfectly with roast beef. Its smooth, creamy texture and subtle corn flavor complement the robustness of the beef.
Versatile and Satisfying
Polenta is a versatile dish that can be tailored to your taste, whether you prefer it plain or flavored with cheese or herbs.
Make it Your Own
Experiment by adding ingredients like roasted garlic, sautéed mushrooms, or various cheeses to enhance your polenta.
20 Apple and Walnut Salad
A Fresh and Crunchy Addition
Apple and walnut salad offers a fresh, crunchy addition to roast beef. The sweetness of the apples, the crunch of the walnuts, and the tanginess of a good vinaigrette create a balanced, refreshing side dish.
Healthy and Nutrient-Packed
This salad is packed with vitamins, healthy fats, and fiber, making it a nutritious choice to pair with your meal.
Customize Your Salad
Consider adding ingredients like dried cranberries, blue cheese, or different types of lettuce to make the salad your own.
21 Cauliflower Gratin
A Creamy, Indulgent Side
Cauliflower gratin is a creamy, indulgent side dish that goes well with roast beef. The soft, savory cauliflower, paired with a rich cheese sauce, adds a new level of deliciousness to your meal.
Balanced and Nutritious
Despite its indulgent nature, this dish provides a serving of vegetables, contributing to a balanced meal.
Personalize Your Dish
Feel free to switch up the type of cheese used or add elements like crispy bacon bits or breadcrumbs for extra crunch.
22 Roasted Root Vegetables
A Rustic, Hearty Side
Roasted root vegetables offer a rustic, hearty side dish that complements roast beef beautifully. Their caramelized edges and soft interior provide an earthy flavor profile that matches well with the beef.
Nutritious and Wholesome
This dish is packed with nutrients from a variety of vegetables, making it a wholesome, balanced addition to your meal.
Customize to Your Liking
Experiment with different root vegetables such as carrots, parsnips, or beets, and season with your favorite herbs and spices.
23 Creamy Mushroom Risotto
A Luxurious, Rich Side
Creamy mushroom risotto offers a luxurious, rich side that is an excellent match for roast beef. The creamy, earthy flavors of the risotto balance out the hearty roast, creating a truly satisfying meal.
A Dish to Impress
A well-made risotto always impresses, elevating your roast beef dinner to new heights.
Customize Your Risotto
Feel free to experiment with different types of mushrooms or adding additional ingredients like truffle oil, Parmesan cheese, or fresh herbs.
The versatility of these side dishes showcases the many ways to pair flavors and textures with roast beef. By choosing the right sides, you can transform your roast beef meal into a culinary masterpiece. Whether you prefer the comforting familiarity of creamy mashed potatoes or the fresh, vibrant crunch of a well-dressed salad, there’s a side dish on this list to satisfy every palate. Explore these recipes and get ready to take your roast beef dinners to new, delicious heights.