The Spicy Paloma is a vibrant and refreshing cocktail that combines the tangy sweetness of grapefruit juice and soda with the robust flavor of tequila. Enhanced by a touch of simple syrup and the zesty brightness of lime juice, this cocktail is taken to the next level with a kick of heat from fresh jalapeno slices. It’s a perfect blend of sweet, sour, and spicy, making it an exciting twist on the classic Paloma.
Tasting Notes
The first sip of the Spicy Paloma introduces a burst of tart grapefruit, both from the juice and the soda, creating a lively and refreshing experience. The tequila adds a rich, earthy undertone that balances the citrusy brightness.
As the drink settles on your palate, the sweetness of the simple syrup comes through, smoothing out the tanginess and providing a delightful harmony of flavors. Midway through the sip, the heat from the jalapeno slices starts to emerge, adding a thrilling spice that dances on your tongue without overpowering the other elements.
The lime juice adds a final touch of acidity, enhancing the overall complexity of the cocktail. Each sip is a dynamic journey, starting with a refreshing zing and ending with a warm, spicy finish, making the Spicy Paloma a memorable and invigorating drink.
Tips & Tricks
Add a splash of mezcal to introduce a smoky flavor that complements the spiciness of the jalapeno.
Blend all the ingredients with ice to create a frozen Spicy Paloma, perfect for hot summer days.
Recipe Cards
Spicy Paloma
Ingredients
- 3 oz grapefruit juice
- 2 oz grapefruit soda
- 2 oz tequila
- 1 oz simple syrup
- 3-4 jalapeno slices
- 0.75 oz lime juice
- tajin for the rim (optional)
Instructions
- In a shaker add the jalapeno and lime juice.
- Muddle well to get all the spiciness.
- Add ice, tequila, grapefruit juice, syrup, and shake very well.
- Strain into a glass over fresh ice, stir to combine.
- Top with grapefruit soda, stir to combine.
