As beautiful and delicious as garlic may be in a recipe, it’s a real pain to peel and crush. Partly because it’s so small and tedious, but it’s also sticky. Once you cut the garlic, or worse you crush it, you’re in a world of sticky, messy pain. Crushed garlic will stick to you, the …
Garlic is delicious and a boon to every meal there is. You cannot convince us otherwise. The world needs more garlic, there’s never enough. And you’ve probably noticed how spicy and bright the garlic flavor can be when you eat it raw. A crushed garlic sauce can really kick. But why ? Why is garlic …
Have you ever noticed how garlic and onions are so similar ? They’re both pungent, they go well together, and they’re in pretty much any cuisine you’ve ever tried. Granted, some rely on them more heavily than others but they’re still everyone’s favorite. So if they taste similar, are they related ? Are garlic and …
Garlic salt and garlic powder are great recipe enhancers. They add more flavor to your ingredients and can even be that ‘secret ingredient’ that everyone’s begging you to tell them about ! But what if you don’t have garlic powder on hand ? Or garlic salt ? Can you substitute garlic salt for garlic powder, …
Garlic seems to be at the base of every delicious food out there, along with a good olive oil and some onions. And one fo the best ways to release garlic’s full flavor is to use minced garlic. But what if you don’t have any garlic ? Or would simply like to avoid having your …