Mascarpone

Mascarpone and cream cheese are two soft cheeses you can easily find in the dairy aisle. They’re commonly used in desserts, though you may also find them in some savory dishes as well. In fact, they’re so common they are easily confused for one another, at least in terms of appearance.  There are a few …

Ricotta and mascarpone are cornerstones of Italian cooking, especially when it comes to dessert. So what do you do when you’ve got a recipe that calls for one, but you’ve only got the other one ? Look up their differences, of course ! Ricotta vs mascarpone is a serious discussion, and which you use has …