Skip to Content

Why Is Sugar A Wet Ingredient And Salt a Dry One ?

I heard some people on cooking forums questioning why sugar is considered a wet ingredient while salt is considered a dry ingredient. This is a very good question since it is pretty obvious that both of them are actually dry. The confusing thing is that in recipes, you categorize ingredients by wet and dry in …

Read More about Why Is Sugar A Wet Ingredient And Salt a Dry One ?