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The Frosé Cocktail

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The Frosé Cocktail is a refreshing and fruity frozen drink that combines the light and crisp flavors of rosé wine with the tangy notes of grapefruit and pomegranate juice. Blended with strawberry syrup and ice, this cocktail is perfect for hot summer days or any time you want a cool and delightful beverage. It’s easy to make and sure to impress your guests with its vibrant pink color and delicious taste.

Tasting Notes

The Frosé Cocktail offers a delightful mix of sweet and tangy flavors. The rose wine provides a light and refreshing base, while the grapefruit juice adds a zesty citrus kick. The pomegranate juice brings a touch of tartness, balanced by the sweetness of the strawberry syrup. Blended with ice, the result is a smooth and frosty drink that’s both refreshing and satisfying.

Frosé Cocktail

Frosé Cocktail

Yield: 47-48 oz

A frozen rosé, with a touch of grapefruit, strawberry, and pomegranate


  • 1 bottle rose wine
  • 8 oz grapefruit juice
  • 2 oz pomegranate juice
  • 4 oz strawberry syrup
  • 8 oz ice


  1. Fill several ice bags with the rose wine, grapefruit juice, and pomegranate juice.
  2. Freeze them overnight into ice cubes.
  3. In a blender add your frozen cubes, and strawberry syrup, plus ice, and blend until smooth.
  4. Pour into glasses and serve.


You could use all these ingredients without freezing them, but then you'd need way more ice and the overall flavor would be dulled.

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Tips & Tricks

Use frozen strawberries or other berries instead of ice for a fruitier flavor.

  • Add fresh mint leaves for a refreshing herbal twist.

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