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Tropical Breeze

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The Tropical Breeze is a delightful cocktail that transports you to a sun-soaked beach with every sip. Combining the rich flavors of dark rum and banana liqueur with the vibrant zest of orange and pineapple juices, and a hint of grenadine for a touch of sweetness, this drink is a perfect balance of fruity and smooth. It’s an ideal refreshment for warm summer days or whenever you need a taste of the tropics.

Tasting Notes

The first sip of the Tropical Breeze greets your palate with a sweet and tangy burst of pineapple juice, harmoniously mingling with the citrusy notes of orange juice. As the flavors develop, the smooth, caramel undertones of dark rum begin to shine through, providing a warm and robust backbone to the drink.

The banana liqueur adds a subtle, creamy sweetness that enhances the tropical feel without overpowering the other ingredients.

As you continue to enjoy the cocktail, the grenadine makes its presence known with a gentle sweetness that ties all the flavors together. The layered complexity of the Tropical Breeze is both refreshing and satisfying, offering a balanced and delightful experience that keeps you coming back for more.

The combination of fresh fruit juices and the rich depth of dark rum makes this drink a truly indulgent treat.

Tips & Tricks

Replace dark rum with spiced rum to introduce warm spice notes like cinnamon and vanilla, adding depth and complexity to the drink.

Incorporate a squeeze of fresh lime juice for a zesty kick and a touch of acidity to balance the sweetness.

Blend all the ingredients with ice to create a frozen version of the Tropical Breeze, perfect for hot days.

Recipe Card

Tropical Breeze

Tropical Breeze


  • 0.5 oz grenadine
  • 1.5 oz dark rum
  • 1 oz banana liqueur
  • 3 oz orange juice
  • 4 oz pineapple juice


  1. In a hurricane glass pour the grenadine, and then fill half way with ice.
  2. In a shaker add ice, rum, banana liqueur, orange juice, and pineapple juice.
  3. Shake well to chill and combine.
  4. Strain into hurricane glass and serve as-is.

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